SAVORY CHEESE WAFFLES
Two types of cheeses and rich buttermilk add a tangy and sweet flavor kick to basic waffles in this recipe from Linton Hopkins of Restaurant Eugene in Atlanta. Serve them with his homemade Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, and baking soda three times; set aside.
- In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined. Add flour mixture and whisk until smooth. Batter should have a pudding-like consistency. If necessary, add more buttermilk, 1/4 cup at a time, until pudding-like consistency is reached. Stir in cheese, sugar, and salt; season with pepper.
- Preheat a waffle iron. Add 1/4 to 1/2 cup batter to heated waffle iron; close and cook until dark golden brown, 5 to 6 minutes, depending on your waffle iron. Repeat process with remaining batter and serve immediately.
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Ramathan Ramah
[email protected]These waffles were delicious! The cheese was melted perfectly and the waffles were so light and fluffy. I will definitely be making these again.
Aj Sadiq
[email protected]I'm not a big fan of waffles, but these were actually really good! The cheese gave them a nice flavor and they were really fluffy. I'll definitely be making them again.
Abdus Sobur
[email protected]These waffles were so easy to make and they turned out perfect! The cheese was melted perfectly and the waffles were so light and fluffy. I'll definitely be making these again.
mumbi muthoni
[email protected]I love savory waffles, and these were some of the best I've ever had. The cheese was melted perfectly and the waffles were so fluffy. I'll definitely be making these again.
Mahmoud Yahia
[email protected]These waffles were a great way to start my day. They were savory and cheesy, and they kept me full for hours. I'll definitely be making them again.
Namanya Catherine
[email protected]I've never had savory waffles before, but these were amazing! The cheese was melted perfectly and the waffles were so fluffy. I'll definitely be making these again.
PAK ARMY
[email protected]These waffles were delicious! The cheese was melted perfectly and the waffles were so light and fluffy. I will definitely be making these again.
Kifayan Khan
[email protected]I'm not usually a fan of savory waffles, but these were surprisingly good! The cheese gave them a nice flavor and they were really fluffy. I'll definitely be making them again.
User 1245
[email protected]These savory cheese waffles are a game-changer! They're so much more flavorful than traditional waffles and they're perfect for a quick and easy breakfast or lunch.
Malik Rafay
[email protected]I made these waffles for my brunch guests and they were a huge hit! Everyone loved the unique flavor and the waffles were perfectly cooked. I will definitely be making these again.
Rose McCarty
[email protected]I was looking for a savory waffle recipe and this one caught my eye. I'm so glad I tried it! The waffles were so flavorful and the cheese was melted perfectly. I will definitely be making these again.
Lolo Lolo
[email protected]These waffles are the perfect weekend breakfast. They're easy to make and so delicious. I love that they can be served with both sweet and savory toppings.
Yasin Arfat
[email protected]I've never been a big fan of waffles, but these savory cheese waffles changed my mind. They were so crispy on the outside and fluffy on the inside. I'll definitely be making them again.
Shane Barker
[email protected]I was amazed by how light and fluffy these waffles turned out. The cheese gave them a delicious savory flavor that paired perfectly with the maple syrup. My kids loved them!
Md Mehedi Hasan Midul
[email protected]These savory cheese waffles were a hit with my family! They were so easy to make and had the perfect balance of flavors. I'll definitely be making them again.