SAVORY CHEESE SOUP
This comforting soup from Ann Huseby of Lakeville, Minnesota is a welcome treat on wintry days. It's so satisfying, you might wish there were leftovers!
Provided by Taste of Home
Categories Lunch
Time 5h55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender., Combine flour and water until smooth; stir into soup. Cover and cook on high for 30 minutes or until thickened. , Stir in the cream cheese, cheddar cheese and beer. Cover and cook on low for 15 minutes or until cheeses are melted. Top with croutons, bacon and green onions if desired.
Nutrition Facts : Calories 259 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 1118mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.
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Jonathon Dixon
d.j@gmail.comI made this soup for a party last weekend and it was a huge hit! Everyone loved it.
Rajib Hasan
rajib_h39@gmail.comI've made this soup several times now and it's always a hit with my family. It's a great way to warm up on a cold winter day.
S H Rifat
r46@hotmail.comThis soup is way too cheesy for my taste. I could barely eat it.
Jerome Slambert
s.j55@gmail.comI followed the recipe exactly, but my soup turned out grainy. I'm not sure what I did wrong.
Shahji 3303
shahji_330362@gmail.comThis soup is a bit bland for my taste. I would add more salt and pepper next time.
Austin Karpinski
k-a29@aol.comI doubled the recipe and it made a huge pot of soup. I was able to freeze half of it for later.
Marco Sancen
marco@hotmail.frI'm not a fan of bacon, so I omitted it from the recipe. The soup was still very flavorful.
Sameer Gamer
gamers8@gmail.comI didn't have any leeks on hand, so I used a small onion instead. The soup still turned out great.
Mohammad Awan
a.m65@yahoo.comThis soup is a bit too thick for my taste, but it's easily thinned out with a little milk or water.
Raul Rios
r.r49@hotmail.comI love that this soup can be made in advance. It's perfect for busy weeknights.
Alone Gril
galone@hotmail.frThis soup is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this soup is a great way to use them up.
CM
cm33@yahoo.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, cheesy, and full of flavor.
nicholas Aguilar
an75@hotmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
XxxBunnixxDiazz
xxxbunnixxdiazz68@yahoo.comThis soup is the perfect comfort food for a cold winter day.
Rana hasnain Akram
ranah@hotmail.co.ukI'm not a huge fan of cheese soup, but this recipe changed my mind. It's so rich and flavorful, and the addition of the bread cubes makes it even more special.
Muhammad Shafii
mshafii57@hotmail.frThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavor profiles.
Stephen Sorlie
s-s27@gmail.comI made this soup for a party last weekend and it was a huge hit! Everyone loved it.
Lillian Bakeer
l_bakeer@gmail.comThis soup is amazing! It's so creamy and cheesy, with a perfect balance of flavors. I love the addition of the bacon and leeks, which give it a nice smoky and savory flavor. I will definitely be making this again!