SAVORY CHEESE PALMIERS
Steps:
- Sprinkle work surface with 1 tablespoon grated Parmesan.. Unfold thawed puff pastry sheet on Parmesan. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash.
- In a medium bowl, combine 2 tablespoons Parmesan, Italian cheese blend, and paprika. Sprinkle over surface of pastry sheet. Lightly press cheese into pastry.
- Fold top and bottom edges of pastry to the center. Next, fold pastry in half from left to right. Now, fold in half top to bottom. Wrap and freeze at least 30 minutes.
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper; set aside.
- Cut 1/8-inch thick slices starting a the shortest edge. Sprinkle "faces" of palmier with remaining parmesan cheese and lay "face" up on prepared baking sheet, two inches apart.
- Bake in preheated oven for 20 minutes. Serve warm or at room temperature.
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Kaif Camper
[email protected]These cheese palmiers were amazing! I will definitely be making them again.
Shaun Barker
[email protected]Overall, these cheese palmiers were a good appetizer. They were easy to make and they tasted good.
Ariel Murray
[email protected]These cheese palmiers were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Emil Dyson
[email protected]I had a hard time getting the dough to come together. I ended up adding a little more water.
Ahmad Sheraz
[email protected]These cheese palmiers were a bit too salty for my taste. I think I'll use less cheese next time.
Zak Ses
[email protected]I love these cheese palmiers! They're so addictive. I can't stop eating them.
Aquileo Vazquez
[email protected]These cheese palmiers were easy to make and turned out beautifully. I used a sharp cheddar cheese and they were the perfect balance of salty and savory.
MU Gaming
[email protected]I followed the recipe exactly and the cheese palmiers turned out great! They were a little time-consuming to make, but they were worth it.
Shash Cv
[email protected]These cheese palmiers were delicious! The dough was flaky and buttery, and the cheese was melted and gooey. I will definitely be making these again.
Sajjad Bhutta
[email protected]I've made these cheese palmiers a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Monayem Shikder
[email protected]These cheese palmiers were a hit at my last party! They were so easy to make and everyone loved them.