SAVORY CHEESE MUFFINS
These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts :
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Leela Poudel
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their vegetables.
Dorothy Owusu Ansah
[email protected]I'm not a big fan of muffins, but these were really good. They're not too sweet and they have a nice savory flavor.
Chizindu Tasie
[email protected]These muffins are a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and they were delicious.
H 42 GAMER
[email protected]I've made these muffins several times and they're always a hit. They're easy to make and they're so delicious.
Naveen Lewis
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their vegetables.
Raheel Tunio
[email protected]I'm not a big fan of muffins, but these were really good. They're not too sweet and they have a nice savory flavor.
j sanbouy
[email protected]These muffins are a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and they were delicious.
Kasen Gonzalez
[email protected]I was looking for a savory muffin recipe and these fit the bill perfectly. They were easy to make and very tasty.
HEY STOB IT
[email protected]These muffins are delicious! I've made them several times and they're always a hit.
Gary Lucero
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Dilip Yadav
[email protected]These muffins were so easy to make and they turned out great! I used a muffin mix and added some shredded cheddar cheese and chopped green onions. They were perfect for a quick and easy breakfast or snack.