SAVORY CHEESE & HERB BISCUITS
The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit that can be served with soup or along with your main course. I developed this recipe about 25 years ago.
Provided by William Uncle Bill
Categories Breads
Time 25m
Yield 30 biscuits, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 F degrees.
- Lightly grease an oven baking sheet with olive oil.
- In a large mixing bowl, add both flours, baking powder, Italian herb seasoning mix, salt, baking soda and pepper.
- Stir with a fork until well mixed.
- Cut in butter using a pastry blender or a fork until pastry resembles coarse crumbs.
- Stir in Parmesan cheese and cheddar cheese.
- Gently fold in buttermilk until well blended.
- Gather dough into a ball.
- On a lightly floured surface, gently knead dough 8 to 10 times.
- Dough will be slightly sticky.
- Roll out dough into a circle about 1/2 inch thick.
- Using a 1 1/2 inch cookie cutter, punch out dough.
- Place on greased cookie sheet about 1/2 inch apart.
- Gather up scraps of dough and re-roll and cut out remaining biscuits.
- Place on prepared baking sheet.
- Bake in preheated 425 F oven for 12 to 15 minutes or until golden brown.
- Serve biscuits hot with butter.
- If you prefer bite-size biscuits, then use a 1 1/4 inch cutter or make your own using the top of a spray can, there are many varieties of sprays to choose from. Just cut part of the top off so that you can clean easier.
- When cutting, dip the cutter into flour each time.
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Jonathan Brisco
[email protected]These biscuits are the perfect addition to any meal. They're cheesy, herby, and so delicious.
Musical Trade
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them.
Nadeem Shaam
[email protected]These biscuits were a little too salty for my taste, but I still enjoyed them.
Jose Orantes
[email protected]I'm not a big fan of biscuits, but these ones were actually really good. They were light and fluffy, and the cheese and herbs gave them a really nice flavor.
Mehmood Ilyas
[email protected]These biscuits are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so I'm always looking for new ways to use them up.
moyna Bagum
[email protected]I've made these biscuits a few times now, and I've never been disappointed. They're always light, fluffy, and flavorful.
mdasif sheikh
[email protected]These biscuits are the perfect comfort food. They're cheesy, herby, and so delicious.
Terrence Stephenson
[email protected]I love these biscuits! They're so easy to make, and they're always a hit with my friends and family.
Faiz Elahi
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the ones in the picture.
Md Kmon
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
Kalam Ali
[email protected]I made these biscuits for my family for breakfast, and they were a huge hit! They're so easy to make, and they taste amazing.
Sadia Lima
[email protected]These biscuits are so fluffy and delicious. The cheese and herbs give them a really nice flavor.
Eric Combs
[email protected]I've made these biscuits a few times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Rizwan Rashid
[email protected]These biscuits were a hit at my last dinner party! Everyone loved the cheesy, herby flavor. They're so easy to make, too. I'll definitely be making them again.