SAVORY CHEESE AND CHIVE BREAD
Make and share this Savory Cheese and Chive Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Center a rack in the oven; preheat oven to 350°; generously butter an 8 x 4 1/2 x 2 3/4-inch loaf pan (a Pyrex pan is perfect; if your pan is larger, go ahead and use it, but your loaf will be lower and you'll have to check it for doneness a little earlier).
- Whisk the flour, baking powder, salt, and white pepper together in a big bowl.
- Put the eggs in another bowl and whisk for about 1 minute, until they are foamy and blended; whisk in the milk and olive oil.
- Pour the wet ingredients over the dry ingredients and , using a sturdy rubber spatula or a wooden spoon, gently mix until the dough comes together; there is no need to be energetic (beating the dough toughens it); nor do you need to be very thorough, just stir until all the dry ingredients are moistened.
- Stir in the cheese, grated and cubed, the herbs, and walnuts (you will have a thick dough).
- Turn the dough into the prepared pan and even the top with the back of the spatula or spoon.
- Bake for 35-40 minutes or until the bread is golden and a slender knife inserted into the center comes out clean.
- Transfer the pan to a cooling rack and wait for about 3 minutes, then run a knife around the sides of the pan and turn the loaf over the rack; invert and cool right side up.
- Dorie suggests if serving with drinks/wine--cut bread into 8 slices, about 1/2 inch thick, and cut the slices into strips or cubes.
- Well wrapped, the loaf will keep for about 2 days at room temperature or for up to 2 months in the freezer (thaw in the wrapper).
- **This is not a very moist loaf--it is not meant to be--so it may seem a little dry after a couple of days; it is good to toast the slices.
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Ahmad Shahid
[email protected]This bread is so addictive! I can't stop eating it.
Provie Peace
[email protected]I've tried several cheese bread recipes, and this one is by far the best.
Chesney Rippetoe
[email protected]This bread is so easy to make and it's always a hit.
Bappy Babu
[email protected]I made this bread for my family and they all loved it. It's a great recipe to have on hand for unexpected guests.
Amna Shokat
[email protected]This bread is perfect for a party or potluck.
Hassan Kabalan
[email protected]I love this bread! It's so cheesy and flavorful.
Karim Emmanuel
[email protected]This is the best cheese bread recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Angela Serocki
[email protected]I've made this bread several times and it's always a hit. I love the way the cheese and chives melt together.
DJ SAANJEES
[email protected]This bread is perfect for a potluck or party.
Hasnain Farooq
[email protected]I made this bread for my family and they all loved it. It's a great recipe to have on hand for unexpected guests.
Jordin Castro
[email protected]This bread is so addictive! I can't stop eating it.
Rekcah C1112
[email protected]I've tried several cheese bread recipes, and this one is by far the best.
Siyab Ahmed Seeya
[email protected]This is a great recipe for beginner bakers.
Veerg Veer
[email protected]I love that this recipe uses fresh chives. It really makes a difference in the flavor.
Maghan Taylor
[email protected]This bread is perfect for a quick and easy snack.
TARIQUI ISLAM HEMEL
[email protected]I'm not a big fan of cheese bread, but this recipe changed my mind. It's so light and fluffy.
Deborah Wright
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Prince Raju
[email protected]This is the best cheese bread I've ever had! The chives add a nice touch of flavor.
Jeremy Bolin
[email protected]I've made this bread several times and it's always delicious. I love the combination of sharp cheddar cheese and fresh chives.
Seairah Hall
[email protected]This cheese and chive bread is now my go-to appetizer! It's so easy to make and always a hit with my friends and family.