SAVORY CHEDDAR ZUCCHINI CORNBREAD
Make and share this Savory Cheddar Zucchini Cornbread recipe from Food.com.
Provided by Debbwl
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Well grease a 10-inch cast-iron skillet, and place it into the oven while it preheats. (can use a 9x9 Pyrex pan but cast iron works better).
- Place the zucchini, milk, onion, eggs, and melted butter into a blender, and blend until thoroughly mixed and the zucchini and onion have been chopped into very small pieces.
- Mix together the cornmeal, flour, dill, baking powder, salt, pepper and cheddar cheese in a large bowl. Pour the zucchini mixture into the cornmeal mixture, stirring to combine.
- Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 - 40 minutes.
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morat islam
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Carmen Haoses
[email protected]I love the flavor of this cornbread. The cheddar and zucchini give it a unique flavor that I love.
Paul Vincent Pulanco
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Papon Roy Pappu
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the addition of zucchini and cheddar cheese.
imad djakam
[email protected]I've made this cornbread several times now and it's always a hit. It's a great recipe to have on hand.
Milton Carranza
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and cheesy.
Jake Hernandez
[email protected]I made this cornbread for a potluck and it was gone in minutes. Everyone loved it!
Babu is free fire gaming channel
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Colton Wheat
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out great!
Tumi Tladi
[email protected]This cornbread is so easy to make and it's always a hit with my family.
Hassan Mehmood
[email protected]I love the addition of cheddar cheese to this cornbread. It gives it a nice cheesy flavor.
fitse f
[email protected]This cornbread is a great way to use up leftover zucchini. It's also a great side dish for summer cookouts.
bennet mbulaheni
[email protected]This cornbread is a keeper! I will definitely be making it again.
Navraj Chalaune
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
spacegimii s
[email protected]This cornbread is so moist and flavorful. I love the combination of cheddar and zucchini.
Jamarius Green
[email protected]I made this cornbread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
Angel Solis
[email protected]This is the best cornbread I've ever had! The cheddar and zucchini give it a unique flavor that I love. It's also really moist and fluffy.
Alphones Elirick
[email protected]This cornbread is so easy to make and it's absolutely delicious. I love the addition of zucchini and cheddar cheese. It's a perfect side dish for any meal.
Teresa Jackson
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's moist and flavorful, and the cheddar and zucchini add a nice touch.
MICHAEL GBENGA
[email protected]This cornbread was a hit at my last potluck! Everyone loved the savory cheddar and zucchini flavors.