This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
Provided by blucoat
Categories Breads
Time 35m
Yield 13 biscuits
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
- WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
- LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
- ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.
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Ansa Soares
[email protected]These cheddar chive biscuits are the perfect comfort food. They're warm, cheesy, and delicious.
Angelique Heynes
[email protected]These biscuits were a bit too dry for my taste.
mahan mohammadianpour
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
Ella Salas
[email protected]These biscuits were a bit too cheesy for my taste.
Muhammad Chaudhary
[email protected]I'm not a big fan of cheddar cheese, but I thought these biscuits were still really good. The chives gave them a nice flavor.
Mirza Houn
[email protected]These cheddar chive biscuits are the perfect addition to any meal. They're easy to make and they always turn out delicious.
Chidinma Amajo
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Bahram Khan
[email protected]These biscuits were easy to make and they tasted great. I would definitely make them again.
My Village
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy with a delicious cheddar cheese and chive flavor. I will definitely be making these again.
Rabbi Emran
[email protected]These biscuits were a bit dry for my taste.
Mugerwa Tonny Santos
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them! They were so easy to make and they turned out so well. The cheddar cheese and chives were a great combination.
george trepeklis
[email protected]These biscuits were delicious! The cheddar cheese and chives gave them a great flavor.
World Walker
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're light and fluffy with the perfect amount of cheddar cheese and chives. I highly recommend them!
Nicole Brooks
[email protected]These cheddar chive biscuits were a hit at my last party! They were so easy to make and they turned out perfectly.