SAVORY CAULIFLOWER PIE
Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside. , In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese. , In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean and the cauliflower is tender.
Nutrition Facts : Calories 263 calories, Fat 20g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Precious Chinganga
[email protected]This pie is a great way to get your kids to eat their vegetables. It's also a delicious and satisfying dish.
fahim vai
[email protected]I love that this pie is made with cauliflower. It's a healthier alternative to traditional pies.
Rosselle Balbin
[email protected]This pie is a great way to use up leftover cauliflower. It's also a great dish to make for a weeknight meal.
Aaban Abbasi
[email protected]I've made this pie several times now and it's always a winner. It's a great dish to serve for company.
MDnajirkhan Najir
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
LPS Taylor
[email protected]This pie was a great way to get my kids to eat their vegetables.
Autumn Mertens
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Kizinto Jonas
[email protected]This pie was a bit bland for my taste. I think it could have used more seasoning.
Talha Jobaer Siam
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pie was delicious and the crust was perfect. I will definitely be making this again.
Emeline Monica Ross
[email protected]This pie was a great way to use up some leftover cauliflower. It was easy to make and very tasty. I would definitely make it again.
Kyra Thomas
[email protected]I'm always looking for new ways to cook cauliflower, and this pie did not disappoint. It was easy to make and absolutely delicious. The crust was perfect and the filling was creamy and flavorful.
Nicholas Copeland
[email protected]This cauliflower pie was a hit with my family! The crust was crispy and flavorful, and the filling was savory and satisfying. I especially loved the addition of the cheese and herbs.