SAVORY CASHEW GRAVY (VEGAN)
Make and share this Savory Cashew Gravy (Vegan) recipe from Food.com.
Provided by the80srule
Categories Sauces
Time 15m
Yield 4 1/2-cup servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend the ingredients together in a blender or food processor until smooth.
- Cook on medium heat on the stovetop, stirring constantly. Add some arrowroot and/or extra nutritional yeast if it needs thickening.
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Vonza Foley
[email protected]I love that this recipe is so versatile. I can use it on pasta, rice, or even as a dipping sauce.
Ashib Miah
[email protected]This cashew gravy is a great way to add some extra protein to a vegan meal.
Genesis Torres
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cashews.
Mian Muhammad Abduallah
[email protected]This cashew gravy is a great way to add some extra flavor to your favorite dishes. I love it on roasted vegetables and tofu.
Victoria Ayobami
[email protected]I love the nutty flavor of this gravy. It's so unique and delicious.
Avery Jones
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Andrew Createz
[email protected]I'm a huge fan of cashew gravy, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious.
Karrie Talbott
[email protected]I made this gravy for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
S Redmond
[email protected]This cashew gravy is a great way to get your kids to eat their vegetables. My kids love it on pasta and rice.
Asif Kalyar
[email protected]I'm always looking for new ways to use cashews, and this recipe is a great one. The gravy is creamy and flavorful, and it's a great way to add some extra protein to a meal.
Pushpa Rahman
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy meal on the table in no time.
Chidi Winner
[email protected]This cashew gravy is so versatile. I've used it on pasta, rice, and even as a dipping sauce for vegetables.
Dipak Singh Thagunna
[email protected]I used this gravy on roasted cauliflower and it was amazing! The flavors really complemented each other.
Hridoy Sheikh
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This cashew gravy is definitely a keeper!
moin zeb
[email protected]This is the best cashew gravy I've ever had! I've tried many recipes before, but this one is by far the most flavorful and delicious.
Carolina
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It's so creamy and flavorful, I couldn't stop eating it!
Niru Limbu
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile gravy that can be used on anything from pasta to roasted vegetables.
Danielle Todd
[email protected]This cashew gravy is divine! A perfect balance of flavors - creamy, nutty, and subtly spiced. It's the perfect comfort food for a chilly day.