Provided by Lauren_Jorgensen
Number Of Ingredients 9
Steps:
- Whisk together the lime juice, balsamic, and olive oil. Add the red onion and salt. Roughly 20 minutes before serving, toss the cantaloupe, feta, and dressing in a large salad bowl. Add the fresh herbs, and finish with the ground pepper. To make ahead, simply prepare the fruit and feta, and add the dressing just before serving.
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Joe Acosta
[email protected]I can't wait to try this salad with other types of melon, like honeydew or watermelon.
Xabibo Jeylani
[email protected]This salad is a great way to use up leftover cantaloupe.
MD: MIRAj SHAIKH
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Murkec Okic
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination.
Umair Shafiq Muhammad Shafiq
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this salad. The feta and vinaigrette helped to balance out the sweetness of the melon.
prophet arinaitwe arthur
[email protected]This was a great recipe! I used a honeydew melon instead of cantaloupe, and it was still delicious.
shrawan mandal
[email protected]I loved this salad! The cantaloupe was so sweet and juicy, and the feta added a nice salty flavor.
J J
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again.
Damon Miles
[email protected]I was skeptical about this recipe, but it turned out to be delicious! The cantaloupe and feta were a great combination, and the vinaigrette added a nice touch.
Master maher
[email protected]This salad was a refreshing and unique way to enjoy cantaloupe. The combination of sweet cantaloupe, salty feta, and tangy vinaigrette was perfect.