SAVORY BUTTERNUT SQUASH PANCAKES
This is a breakfast alternative and can be served with omelets and/or breakfast meat. They are not meant to be sweet, although the squash has it's own sweetness. The dried shallots add a subtle background flavor and are not at all obvious. No one will have a clue that they are eating squash, so it's a good way to get nutrients into those picky eaters. If desired, you could serve them with maple syrup.
Provided by Josie Adams
Categories Side Dish Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Hydrate shallots with hot water in a small bowl, 5 to 10 minutes. Drain.
- Sift flour, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Whisk eggs, squash, shallots, and vanilla extract together in a separate bowl; stir into flour mixture until just mixed. Fold currants into batter.
- Heat vegetable oil in a skillet over medium heat. Scoop about 1/4 cup batter and drop into hot oil. Cook pancakes until crisp and lightly browned, 6 to 8 minutes per side. Repeat with remaining batter.
- Mix sour cream, vanilla extract, and maple syrup together in a bowl. Serve atop the squash pancakes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 36.2 g, Cholesterol 98 mg, Fat 4 g, Fiber 4 g, Protein 8.1 g, SaturatedFat 1.1 g, Sodium 1037.5 mg, Sugar 12.7 g
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HUSSAIN BHUTTA
[email protected]These pancakes are a great way to change up your breakfast routine.
Mushtaq Jokhio
[email protected]I'm going to try making these pancakes with different spices next time.
bury Trucker
[email protected]I think these pancakes would be really good with some fresh fruit on top.
Karla Romero
[email protected]I would have liked the pancakes to be a bit more fluffy.
Alrm Khan
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Farhan Khanzada
[email protected]I had a hard time getting the pancakes to flip without breaking them.
Caylee Urquides
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a personal preference.
Sankar Maurya
[email protected]I'm definitely going to be making these pancakes again and again.
Basel A
[email protected]These pancakes are so easy to make, even a beginner cook can handle them.
Zach Payne
[email protected]I love the addition of spices to these pancakes. It gives them a really unique and flavorful taste.
Arabi jan
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Michael Burke
[email protected]I'm not usually a fan of butternut squash, but these pancakes changed my mind! The flavor is subtle and not overpowering, and the pancakes are perfectly fluffy.
zoya ali
[email protected]These pancakes are a great way to use up leftover butternut squash. They're also a healthier alternative to traditional pancakes, since they're made with whole wheat flour and sweetened with maple syrup.
Jayce Morris
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the unique flavor and texture. The pancakes were also very easy to make, which is always a bonus.
Rokeya Khanom
[email protected]These pancakes were absolutely delicious! The butternut squash gave them a sweet and savory flavor, and the spices added a warm and inviting aroma. I will definitely be making these again soon.