SAVORY BUTTERNUT SQUASH CROSTATA
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Scatter the squash and onions on a rimmed baking sheet, drizzle with the olive oil and season with 1/2 teaspoon salt. Toss well to coat evenly.
- Roast until the squash is tender all the way through and the onions are soft and turning golden brown, 28 to 30 minutes. Let cool slightly.
- Unroll the pie crust onto a nonstick baking sheet. Crumble half of the cheese over the crust, leaving a 2-inch border. Top with the roasted onions and then shingle with the squash in circles. Fold the crust borders up and over the filling, crimping every 2 inches or so. Sprinkle the exposed squash with the pistachios and the remaining cheese.
- Bake until the crust is golden brown and the cheese is melted, about 30 minutes. Let cool for 5 minutes, then sprinkle with the arugula and pomegranate seeds.
- Slice and serve warm or at room temperature.
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Shiron Piumal
sp83@yahoo.comI would not recommend this recipe to anyone.
J Flores
flores-j@yahoo.comThis recipe was a complete disaster. I followed the instructions exactly, but it still didn't turn out right.
Brooke Statesman
bstatesman@hotmail.co.ukI'm not sure what went wrong, but my crostata turned out really dry.
Brian Sikazwe
b.sikazwe98@gmail.comThis recipe is a good starting point, but it needs some tweaking.
Jessika Adame
a.j78@aol.comI would make this crostata again, but I would make a few changes to the recipe.
Jesrael Kuso
k@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Faaiuga Sefulu
f_s75@hotmail.comI had some trouble getting the crust to brown, but the filling was delicious.
Mat Quinn
m.quinn21@gmail.comThe crostata was a little too sweet for my taste, but I still enjoyed it.
Sohan mia
sohan.mia@yahoo.comThis is a great recipe for a vegetarian main course.
Merry AT
m_at@hotmail.frI made this crostata for Thanksgiving and it was a huge success. Everyone loved it!
Jibran Bashir
bashir_jibran79@hotmail.comThis recipe was easy to follow and the end result was delicious. I especially liked the crispy crust.
Heindrich Williams
w.heindrich84@aol.comI'm not a big fan of butternut squash, but this crostata changed my mind. The combination of the squash, goat cheese, and caramelized onions was perfect.
Margaret Mwai
m-mwai45@hotmail.frThis butternut squash crostata was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.