SAVORY BUTTERNUT SQUASH AND PARMESAN BREAD PUDDING
This hearty casserole from Cooking Light magazine is a light yet comforting autumn bread pudding.
Provided by Tara Parker-Pope
Categories side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Arrange squash in a single layer on a jelly-roll pan coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400 degrees for 12 minutes or until tender. Remove from oven; reduce oven temperature to 350 degrees.
- Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Add garlic, and sauté 1 minute. Remove from heat; cool slightly.
- Combine remaining 1/4 teaspoon salt, milk, 1/2 cup cheese, pepper, nutmeg, eggs and egg whites in a large bowl, stirring with a whisk. Stir in squash and onion mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 45 minutes, or until pudding is set and lightly browned.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 639 milligrams, Sugar 9 grams, TransFat 0 grams
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Mubiru Isimail
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! The butternut squash and Parmesan cheese were a great combination.
Jasper Santiago
[email protected]This bread pudding was perfect for a fall dinner party. The butternut squash and Parmesan cheese gave it a warm and inviting flavor.
Basem Hesham
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The bread pudding turned out moist and flavorful, and the butternut squash and Parmesan cheese gave it a unique twist.
Umar Abdullahi
[email protected]This bread pudding was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the custard.
Speda Mham
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved the unique flavor of the butternut squash and Parmesan cheese.
Bernie Williams
[email protected]This bread pudding was a bit too eggy for my taste. I think I'll use less eggs next time.
kenny Biggie
[email protected]This recipe was easy to follow and the bread pudding turned out delicious! The butternut squash and Parmesan cheese gave it a unique and savory flavor.
Mark Blackledge
[email protected]I'm not a big fan of butternut squash, but I loved this bread pudding! The Parmesan cheese and spices balanced out the sweetness of the squash perfectly.
Ray Gopal
[email protected]This was my first time making bread pudding, and it turned out really well! The butternut squash and Parmesan cheese gave it a great flavor. I will definitely be making this again.
Ifechukwu Leonard
[email protected]I followed the recipe exactly and my bread pudding turned out great! It was a bit time-consuming to make, but it was worth it.
Ifesinachi Kingsley
[email protected]This bread pudding was perfect! It was moist and flavorful, and the butternut squash and Parmesan cheese gave it a unique twist. I will definitely be making this again.
Snappa Bloq20
[email protected]This recipe was a bit bland for me. I think I'll add some more spices next time.
Neville Wright
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Uma Regami
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the custard.
Awesu Nimota
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! The butternut squash and Parmesan cheese added a savory twist that I loved. It was also really easy to make, which is always a bonus.
Kumar Malo
[email protected]This bread pudding was a hit at our dinner party! The butternut squash and Parmesan cheese gave it a unique and delicious flavor, and the bread was perfectly moist and tender. I will definitely be making this again.