Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine.
Provided by SarahBelle9475
Categories Vegetable
Time 20m
Yield 5 cups, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
- Bake at 500F for 10 minutes or until tender.
- Remove from oven; toss squash with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 168.6, Fat 3.7, SaturatedFat 0.5, Sodium 10.1, Carbohydrate 36.2, Fiber 4.7, Sugar 14.3, Protein 2.5
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Nicolas Carmichael
n_carmichael@aol.comThis recipe is amazing! The squash is roasted to perfection and the flavors are incredible. I highly recommend this recipe.
md saifhasan
m.saifhasan@yahoo.comThis recipe is a keeper! The squash is so tender and flavorful. I love the combination of herbs and spices. I will definitely be making this again.
ABDELRAHMAN GAMING
g-a@hotmail.frDelicious! The squash was perfectly roasted and the flavors were spot on. Will definitely be making this again.
Adam Elsharkawy
elsharkawy_adam@hotmail.frThis recipe is easy to follow and the results are amazing. The squash is roasted to perfection and the flavors are incredible. I highly recommend this recipe.
Michael Liam neylon
m_neylon78@yahoo.comI followed the recipe exactly and the squash turned out perfect. It was tender and flavorful. I served it with a roasted chicken and it was a hit. Will definitely be making this again.
3sk Alizai
378@hotmail.frThis is a great recipe for a healthy and flavorful side dish. The squash is roasted to perfection and the herbs and spices give it a nice kick. I would definitely recommend this recipe to others.
vic kie tv
tv-v39@gmail.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The squash is roasted until it's caramelized and flavorful. The herbs and spices add a nice touch. I will definitely be making this again.
Santi Bk
s26@hotmail.comThis recipe is so simple, yet so delicious. I love the combination of flavors. The squash is roasted to perfection and the herbs and spices really make it sing. I will definitely be making this again and again.
Ashraf Bepary
ba7@hotmail.comI made this recipe last night and it was a hit! My family loved it. The squash was so tender and flavorful. I will definitely be making this again.
Mackelly Hycent
h_mackelly@hotmail.frThis butternut squash recipe is a winner! It's easy to make and absolutely delicious. The squash is roasted to perfection and the flavors are incredible. I highly recommend this recipe.