SAVORY BUTTERMILK MEATLOAF
This meatloaf recipe is very flavorful, and as the proverbial description goes, 'melts in your mouth.' As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze, were a great counterpoint to the others flavors.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Melt butter in a skillet over medium-high heat. Saute onion in hot butter until soft and translucent, 6 to 7 minutes. Cool to room temperature.
- Combine cooled onion, beef chuck, bread crumbs, buttermilk, ketchup, eggs, Worcestershire sauce, salt, black pepper, hot sauce, tarragon, and Italian seasoning in a bowl; mix together with a fork and let sit until breadcrumbs absorb moisture, about 10 minutes.
- Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9x5-inch loaf.
- Bake in the preheated oven for 45 minutes. While meatloaf is baking, whisk brown sugar, mustard, and cider vinegar together in a small bowl. Spread brown sugar glaze over the top of the meatloaf and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 559.5 calories, Carbohydrate 33.6 g, Cholesterol 191.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.3 g, SaturatedFat 12.3 g, Sodium 1614.8 mg, Sugar 18.1 g
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Johnny Cool Dowabobo
[email protected]This meatloaf was a hit at my party! Everyone loved it. The glaze was the perfect finishing touch.
Samuel Oluwatobiloba
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. The buttermilk in the meatloaf made all the difference.
Yt Gamers
[email protected]This meatloaf was easy to make and it turned out so well! The glaze was the perfect finishing touch.
Fatima Adnan
[email protected]I'm not a big fan of meatloaf, but this recipe was amazing! The buttermilk in the meatloaf made it so moist and flavorful. I will definitely be making this again.
Maggie Magubane
[email protected]This meatloaf was a hit at my party! Everyone loved it. The glaze was the perfect finishing touch.
Larhubarbe Louis Michael Orlando
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. The buttermilk in the meatloaf made all the difference.
prossy Namazzi
[email protected]This meatloaf was easy to make and it turned out so well! The glaze was the perfect finishing touch. I will definitely be making this again.
Opoku Desmomd
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The buttermilk in the meatloaf made it so moist and flavorful. I will definitely be making this again.
Ella Brown
[email protected]This meatloaf was a hit at my party! I made it ahead of time and it reheated perfectly. The glaze was the perfect finishing touch and it made the meatloaf look so professional. I will definitely be making this again.
Someone Existing
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it tasted delicious. The buttermilk in the meatloaf made it so moist and tender. I will definitely be making this again.
Thapelo Donald
[email protected]This meatloaf was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.