SAVORY BRUSSELS SPROUTS WITH SMOKED SAUSAGE
I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and said "see what you can do with these" This being a hunting camp, the pressure was on. I couldn't make some fancy dish, so I tried to keep it simple and came up with this. You can use any smoked sausage you like, I prefer a Portuguese linguisa, but you can use kielbasa, bacon or ham as well. You can omit the crushed red pepper if you don't like a bit of heat. Can be served as a side dish or a main course. This is the only way to eat brussel sprouts IMO.
Provided by chefschwantz
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté sausage in a large sauté pan over medium heat until it starts to get some color. Remove from pan but do not discard the drippings. Leave the drippings in the pan.
- To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Sauté over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Toss to mix.
- Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot.
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Jeffrey Davis
d_j@hotmail.frI've made this recipe several times and it's always a hit.
Mahim Hossin
h63@yahoo.comThis is a great recipe for a quick and easy meal.
Darlington Arinze
arinze_darlington26@yahoo.comI'm not a big fan of Brussels sprouts, but this recipe made me change my mind.
Mandume Martin
m@hotmail.frThis is a great recipe for a healthy and delicious side dish.
Martonique Coronado
coronadomartonique78@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone asked for the recipe.
Jorleen Menoza
m-jorleen@aol.comI'm so glad I found this recipe. It's a great way to use up leftover smoked sausage.
Michael Gaduga
g54@hotmail.comThis recipe is a keeper. I'll definitely be making it again.
Moemen Alameddine
m_alameddine@aol.comI roasted the Brussels sprouts for a few extra minutes and they got nice and crispy. Yum!
Shepherd Afrokid
afrokidshepherd58@gmail.comI added some chopped bacon to this recipe and it was even better.
jawel rana
jawelrana21@hotmail.comI made this recipe exactly as written and it turned out perfectly. Highly recommend!
Louise Mcintosh
m.louise98@aol.comThis dish is a great way to get your kids to eat their vegetables.
Sami Hoque
h.sami@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Subin Gurung
gurungs26@gmail.comThe smoked sausage really makes this dish. It adds so much flavor.
Sami FF
f@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Almighty Foot
almighty.f29@gmail.comThis is my new favorite way to cook Brussels sprouts. They're so crispy and delicious!
Muhammad Amin
muhammad.amin@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Samantha Tiutus
samantha-tiutus90@hotmail.comAmazing recipe! The Brussels sprouts turned out perfectly roasted and flavorful, while the smoked sausage added a delicious smoky taste.