SAVORY BRUSSELS SPROUTS
The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.
Provided by Geema
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Trim the base of the sprouts and peel off the bruised outer leaves.
- Cut in half if the sprouts are large.
- Cook the sprouts in lightly salted boiling water for around 5-8 minutes.
- Continue to taste test and they are done when just barely tender with a slight crispness left.
- DO NOT OVERCOOK THESE LITTLE CABBAGES!
- They will then be strong tasting, which is why a lot of people don't like this delicious vegetable.
- Stir in the mustard and the cream.
- Season with pepper.
Nutrition Facts : Calories 43.2, Fat 1, SaturatedFat 0.3, Cholesterol 1.1, Sodium 106.9, Carbohydrate 7.5, Fiber 2.7, Sugar 1.8, Protein 2.9
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Keira Wilson
keira89@gmail.comI would definitely recommend this recipe to anyone who loves Brussels sprouts or is looking for a new way to cook them.
Aurang khan
aurang_k@hotmail.frI've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Sagor Chowdhury
s.chowdhury@yahoo.comThese Brussels sprouts were a great side dish for my holiday meal. They were easy to make and everyone loved them.
monowar islam
islammonowar32@gmail.comI'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted to perfection and the seasoning was spot-on.
Oluchukwu John
joluchukwu90@yahoo.comThese Brussels sprouts were delicious! I loved the crispy texture and the savory flavor.
Nayda Calzoncit
cn47@hotmail.co.ukI would make this recipe again, but I would make a few changes. I would use less oil and add some more seasoning.
maurine masayi
masayi.maurine4@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ernest Flagler-Mitchell
ernest.f@hotmail.co.ukThe Brussels sprouts were a little too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Lingkon Islam
islam35@gmail.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Shahel Ahmed
shahel-a@hotmail.co.ukThese Brussels sprouts were a little too oily for my taste.
annette namayanja
namayanjaa@hotmail.comI've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
MA Ruhel
m_ruhel@yahoo.comI made these for a potluck and they were a huge success. Everyone loved them!
H SU
sh76@yahoo.comThese were so good! I'm not usually a fan of Brussels sprouts, but these were a game changer.
Margie Hernandez
hernandez67@yahoo.comI love Brussels sprouts and this recipe is one of my favorites. They're so easy to make and always come out delicious.
Pandey Shankar
pandeys68@aol.comThese Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I followed the recipe exactly and they turned out perfectly.