SAVORY BRUSSELS SPROUTS
"This is a family favorite that's fast and easy!" Brussels sprouts are treated to a creamy, guilt-free sauce in this delicious recipe. Paula J. Michaud - Waterbury, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut an "X" in the core of each Brussels sprout. Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-11 minutes or until tender. , Meanwhile, in a small saucepan, combine the yogurt, mayonnaise, mustard and celery seed. Cook and stir just until heated through. Serve with Brussels sprouts.
Nutrition Facts : Calories 76 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Shristi Sunar
[email protected]These Brussels sprouts were amazing! I will definitely be making them again.
Tony Illicit Nz
[email protected]I'm not a big fan of Brussels sprouts, but I thought this recipe was pretty good. The sprouts were roasted to perfection and the flavor was nice.
Bayanda Mbatha
[email protected]These Brussels sprouts were delicious! I served them with a roasted chicken and they were the perfect side dish.
Shumail Khan
[email protected]I found this recipe to be a bit too bland. I added some garlic and Parmesan cheese to give it more flavor.
majid khan khan
[email protected]I've made this recipe several times and it always turns out great. The sprouts are always crispy and flavorful.
Heran Merga
[email protected]The recipe was easy to follow and the sprouts turned out great. I would recommend using fresh Brussels sprouts if you can find them.
Robinson Ben
[email protected]These Brussels sprouts were so good! I made them for a holiday dinner and they were a huge hit. I will definitely be making them again.
gondal Gondal
[email protected]Not a fan. The sprouts were a bit too charred for my taste and the flavor was a bit too strong.
The Kiukambaa
[email protected]Easy to make and delicious! I used frozen Brussels sprouts and they turned out great. I will definitely be making these again.
Arihanna Harrigan
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and had a wonderful flavor. I especially liked the addition of the balsamic vinegar and honey.
KAIF KHATTI
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them as a side dish with roasted chicken and mashed pot