SAVORY BROWN RICE
I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on it at the holidays, and it is even better the next day. This recipe can be doubled, depending upon how many you are feeding. It pairs well with my Chicken Squares recipe which will...
Provided by Anna Whitehead
Categories Rice Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. In a 4 quart casserole dish, place one stick of unmelted butter and place in oven. Preheat oven to 400 degrees, allowing butter to melt. I do not use any no stick spray, the butter is enough to keep from sticking.
- 2. Once butter is melted, be careful not to let it burn. Remove dish from oven and pour into dish in this order: Rice, Soups, and 1 Soup Can of Hot Water. DO NOT STIR!!
- 3. Place in preheated oven for about 40 minutes, or until all moisture is absorbed and onions will pool in the center of dish. Remove from oven and allow to rest for 10 minutes. Stir and ENJOY!!
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TRAINER CHARBEL HAJJ
[email protected]I've never been a fan of brown rice, but this recipe made me a convert. It's so delicious and healthy.
stephen matiko
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Stellar Jeffrey
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Aditya Pandey
[email protected]This is the best brown rice recipe I've ever tried. It's so flavorful and satisfying.
vekondja tjituka
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The flavors are amazing!
Omotosho Adigun
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or protein you like.
AYESHA GILLANI
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from a previous meal and this was the perfect way to use it up.
Sammy Sam
[email protected]I made this for dinner tonight and it was a big hit! My husband and kids loved it.
Emily Perez
[email protected]This is my new go-to rice recipe. It's quick, easy, and delicious. I love that I can use it as a side dish or as a main course.
B S Munna
[email protected]I've made this recipe several times now and it's always a hit. My family loves the hearty flavor and the fact that it's so easy to make.
Badroneesa Kamaldien
[email protected]This savory brown rice turned out perfectly! It had a lovely nutty flavor and a fluffy texture. I served it with grilled chicken and steamed broccoli for a delicious and healthy meal.