SAVORY BRIE-EN-CROUTE RECIPE - (4.5/5)
Provided by Tufgrlz
Number Of Ingredients 7
Steps:
- Remove pie crust from refrigerator; let sit at room temperature for at least 20 minutes before removing from wrapper. In a small bowl, mix together walnuts, 1 1/2 tablespoon butter, rosemary and cayenne; set aside. Unfold pastry dough on a greased baking sheet; spoon walnut mixture in center of crust and spread into a 5-inch circle. Place Brie in center of pastry on top of walnut mixture. Fold dough over Brie, starting at two opposite sides, bring to center and pinch to seal. Then, fold in remaining pastry ends, crimping as necessary, to center and press to seal pastry ends. Invert Brie on baking sheet and brush top with remaining melted butter. Bake at 400°F for 20 to 25 minutes or until pastry is browned. Cool to room temperature before serving. Serve with toasted slices of baguette or fruit chutney.
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Bilal Abdullah
[email protected]The brie en croute was absolutely divine. The cheese was perfectly melted and the pastry was flaky and golden brown. I will definitely be making this again.
zo carter
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Sherif Nsubuga
[email protected]This brie en croute is the perfect appetizer or main course. It's sure to be a hit at your next party.
Prince Lewis
[email protected]This recipe is a must-try for any home cook. It's easy to make, delicious, and sure to impress your guests.
Landon Hollis
[email protected]The brie en croute turned out perfectly. The cheese was melted and gooey, and the pastry was flaky and golden brown. It was everything I had hoped for and more.
Sahel Sahel
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily. The instructions were clear and concise, and I didn't run into any problems.
Shaun Mavolwane
[email protected]This dish is a masterpiece! The brie en croute was the star of the show at my last dinner party.
Talia Williams
[email protected]I'm always looking for new and exciting recipes to try, and this savory brie en croute definitely fit the bill. The combination of flavors and textures was incredible, and it was surprisingly easy to make. I will definitely be making this again soon.
Nayem islam Tonmoy
[email protected]This recipe is a winner! It's easy to follow, the ingredients are easy to find, and the results are spectacular.
Rubina Shahzad
[email protected]The brie en croute was cooked to perfection. The cheese was melted and bubbly, and the pastry was flaky and golden brown. It was a real treat to eat.
Laite Muloilagi
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out perfectly. I can't wait to experiment with different fillings next time.
Brown King
[email protected]Simply amazing! This brie en croute is a must-try for any cheese lover.
Patrick Shook
[email protected]I have to admit, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The end result was absolutely stunning, and it tasted even better than it looked. I can't wait to impress my friends with this dish at my next dinner p
Reshia Haygood
[email protected]This recipe is a keeper! I will definitely be making this again and again.
basweti Julius
[email protected]The brie en croute was perfectly cooked. The cheese was melted and gooey, and the pastry was golden brown and crispy. It was everything I had hoped for and more.
Trenton Stanley
[email protected]I had never worked with puff pastry before, but the recipe was easy to follow and the results were amazing. The pastry was so light and flaky, and it perfectly complemented the rich and creamy brie.
chris chqaveaa
[email protected]Wow! This dish was a showstopper. The presentation was beautiful, and the taste was even better.
Zeeshan Qurashi
[email protected]This savory brie en croute was an absolute delight! The combination of the flaky puff pastry, creamy brie, and the savory filling of mushrooms, onions, and bacon was simply divine. I followed the recipe precisely, and it turned out perfectly. My fami