SAVORY BRIE-EN-CROUTE
Make and share this Savory Brie-En-Croute recipe from Food.com.
Provided by Burgundy Damsel
Categories Cheese
Time 35m
Yield 1 8 oz round, 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- In a small bowl, mix together the walnuts, 1 1/2 tbsp of butter, rosemary and cayenne; set aside.
- Unfold the pie crust on a greased baking sheet and spoon the walnut mixture into the center of the dough.
- Spread into a 5" circle.
- Place the brie on top of the walnut mixture and fold the dough over the brie, starting at two opposite sides, bringing to the center and pinching to seal.
- Fold in remaining pastry ends to the center, crimping as necessary, and press to seal.
- Invert brie onto a baking sheet and brush the top with the remaining melted butter.
- Bake for 20 to 25 minutes, or until the pastry is browned.
- Cool to room temperature before serving with toasted slices of French baguette and fruit chutney.
Nutrition Facts : Calories 65, Fat 5.2, SaturatedFat 2.1, Cholesterol 8.5, Sodium 78.7, Carbohydrate 2.8, Fiber 0.3, Sugar 0.1, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wes Viddaurri
w@aol.comI'm giving this recipe one star because it was a complete disaster. The pastry was raw and the brie was overcooked.
businge Lucky
b_l@yahoo.comThis dish was way too expensive to make. I could have bought a whole brie for the same price.
Thoseforhonourmoments
thoseforhonourmoments@gmail.comI didn't like the flavor of the brie. I think I'll try a different cheese next time.
rk dogar
rk@hotmail.comThis recipe was a little too complicated for me. I think I'll try a simpler one next time.
Suma Shel
s-s@aol.comI had some trouble finding puff pastry, but I eventually found it at a specialty grocery store.
Ergi Troksi
ergi@hotmail.comThe pastry was a little dry, but the filling was delicious.
Marco Smith
s_marco@aol.comI thought the brie was a little too runny, but other than that, this dish was perfect.
Rahmat Darman
darman_rahmat@hotmail.comI'm not a huge fan of brie, but I really enjoyed this dish. The pastry and the fillings were delicious.
Chit Maung
maung@gmail.comThis is a great recipe for special occasions. I made it for my husband's birthday and he loved it.
Jenny Barrier
b.jenny67@yahoo.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Rebin safar
r-s@hotmail.comThis dish is so elegant and impressive, but it's actually really easy to make.
Kavuma Richard
k26@gmail.comI've tried other brie en croute recipes before, but this one is definitely the best. The flavors are perfectly balanced.
theodora
theodora25@hotmail.comI made this for a party last weekend and it was a huge success. Everyone raved about it!
Ernest Agenor
ernest_a29@hotmail.comThis was my first time making brie en croute, and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow.
NoobsLivesMatter
noobslivesmatter37@yahoo.comI've made this recipe several times now, and it's always a hit. My friends and family love it!
Malana Malana
m-malana97@yahoo.comOMG this dish was amazing! The pastry was flaky and buttery, and the brie was perfectly melted and gooey. I served it with a simple green salad and a glass of white wine, and it was the perfect meal.