SAVORY BREAKFAST MUFFINS
After taking a bite, few people can resist gobbling up these out-of-the-ordinary muffins. They're packed with cheese, ham, pepper and onions. -Michelle van Maanen, Lethbridge, Alberta
Provided by Taste of Home
Time 45m
Yield 16 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 319mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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Mahi Khan
[email protected]These muffins are a keeper! I'll definitely be making them again.
Falcor Flight
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Jawid Butler
[email protected]These muffins are a delicious and healthy way to start your day.
L√òRD GAMER YT
[email protected]I love that these muffins can be made ahead of time and reheated. It's so convenient.
Kamohelo Melamu
[email protected]These muffins are a great way to get your kids to eat their vegetables.
LAGEND BHAI
[email protected]I've made these muffins several times and they're always a hit. They're so versatile and easy to make.
Rushelle Dormer
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're packed with protein and vegetables.
Muhaymin Ali
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Lucia Mondragon
[email protected]These muffins were a great way to use up leftover vegetables. I added broccoli, zucchini, and carrots, and they turned out great.
Jo Shiesty
[email protected]I'm not usually a fan of breakfast muffins, but these were delicious! The combination of cheese, vegetables, and sausage was perfect.
Dani Rebicek
[email protected]These savory breakfast muffins were a hit with my family! They're so easy to make and packed with flavor. I love that I can customize them with my favorite ingredients.