SAVORY BREAKFAST MUFFINS
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Provided by Marsha Eibert
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25, until golden brown.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 22.8 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 393.7 mg, Sugar 3.2 g
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Glummi
[email protected]These muffins were a bit bland for my taste.
Nirob Raj
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out as expected.
Asghar Warraich
[email protected]These muffins were just okay.
Sadie Peacocke
[email protected]I would not recommend this recipe to anyone.
Imanee Tub
[email protected]These muffins were a waste of time and ingredients.
Zafar Shrikh
[email protected]I followed the recipe exactly and my muffins turned out terrible.
mk Soikat
[email protected]These muffins were too salty for my taste.
Izabella Torres
[email protected]I didn't like the flavor of these muffins.
Dinu_ perera
[email protected]These muffins were a little dry for my taste.
Tarryn Whittle
[email protected]I love these muffins! They are a great way to start my day.
Patricia Butts
[email protected]These muffins are so easy to make and they are a great way to use up leftover vegetables.
Tayyab Aulakh
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Md Ajmir
[email protected]These muffins are delicious! I love the savory flavor.
paul muraguri
[email protected]I've made these muffins several times and they always turn out great. They are a staple in my breakfast routine.
Beshackeem Goodwin
[email protected]These muffins were a hit with my kids! They are so easy to make and they are a great way to get some veggies into their diet.
Afaq Haider
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Lamnaouri Youssef
[email protected]These muffins were so easy to make and they turned out great! I used whole wheat flour and they were still light and fluffy. I also added some chopped spinach and feta cheese to the batter, and they were delicious.