SAVORY BREAKFAST MUFFINS
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Provided by Marsha Eibert
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25, until golden brown.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 22.8 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 393.7 mg, Sugar 3.2 g
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Glummi
glummi59@yahoo.comThese muffins were a bit bland for my taste.
Nirob Raj
nirob95@aol.comI'm not sure what I did wrong, but my muffins didn't turn out as expected.
Asghar Warraich
a-warraich89@yahoo.comThese muffins were just okay.
Sadie Peacocke
s_p3@hotmail.comI would not recommend this recipe to anyone.
Imanee Tub
imaneet@aol.comThese muffins were a waste of time and ingredients.
Zafar Shrikh
zafar.shrikh44@hotmail.comI followed the recipe exactly and my muffins turned out terrible.
mk Soikat
s-m@gmail.comThese muffins were too salty for my taste.
Izabella Torres
ti31@hotmail.frI didn't like the flavor of these muffins.
Dinu_ perera
perera.dinu_@hotmail.frThese muffins were a little dry for my taste.
Tarryn Whittle
whittle-tarryn13@aol.comI love these muffins! They are a great way to start my day.
Patricia Butts
patricia.b63@yahoo.comThese muffins are so easy to make and they are a great way to use up leftover vegetables.
Tayyab Aulakh
tayyab-aulakh@hotmail.comI made these muffins for a party and they were a big hit. Everyone loved them!
Md Ajmir
ajmir@hotmail.comThese muffins are delicious! I love the savory flavor.
paul muraguri
paul-muraguri@yahoo.comI've made these muffins several times and they always turn out great. They are a staple in my breakfast routine.
Beshackeem Goodwin
b.goodwin@hotmail.comThese muffins were a hit with my kids! They are so easy to make and they are a great way to get some veggies into their diet.
Afaq Haider
a@yahoo.comI made these muffins for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Lamnaouri Youssef
lyoussef94@yahoo.comThese muffins were so easy to make and they turned out great! I used whole wheat flour and they were still light and fluffy. I also added some chopped spinach and feta cheese to the batter, and they were delicious.