Here's what you need: flour, eggs, milk, salt, butter, onion, garlic, spinach, mozzarella cheese, ham, fried eggs
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
- Add in the remaining milk and mix again until the batter is thin and smooth.
- Heat a nonstick pan over medium heat.
- Add the butter and onions to the pan. Cook until browned.
- Add garlic, spinach, and salt, and stir until spinach is wilted.
- Remove the spinach mixture and clean the pan.
- Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.
- Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
- Using a spatula flip the crepe over and cook through, about 2 minutes.
- Repeat with remaining batter.
- Preheat oven to 350°F (180°C).
- Lay the crepes on a baking sheet.
- Place one slice of cheese in the middle of a crepe.
- Top the cheese with 2 slices of ham and the spinach mixture.
- Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
- Bake the crepes for 5 minutes or until yolk is at the desired consistency.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 1 gram, Protein 31 grams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cody Matthyse
[email protected]These were delicious! I made them for my family and they all loved them. The crepes were light and fluffy and the filling was creamy and flavorful.
Elvin Richard
[email protected]I followed the recipe exactly and the crepes turned out rubbery. I'm not sure what I did wrong.
Cluttered Chongo
[email protected]These were a bit more work than I expected, but they were worth it! The crepes were delicate and the filling was delicious. I will definitely be making these again.
Ali Raza bodla Pakistan zindabad
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Khokhar Saab
[email protected]These were delicious! I used a pre-made crepe mix and the crepes were still light and fluffy. The filling was also very flavorful.
Gee Mary
[email protected]I'm not a fan of crepes, but these were actually pretty good! The filling was really flavorful and the crepes were light and fluffy.
M Md
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Anni
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Khaliah Khaliah
[email protected]These were a bit bland for my taste. I think I would add some more spices next time.
lipeng sun
[email protected]I've made these crepes several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
3vrn n3k
[email protected]These were delicious! I made them for my family and they all loved them. The crepes were light and fluffy and the filling was creamy and flavorful.
Ahmed Taher
[email protected]I followed the recipe exactly and the crepes turned out rubbery. I'm not sure what I did wrong.
Agboola Emmanuel
[email protected]These were a bit more work than I expected, but they were worth it! The crepes were delicate and the filling was delicious. I will definitely be making these again.
Ahmed Hridoy
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Shamon
[email protected]These were so easy to make and turned out great! I used a pre-made crepe mix and the crepes were still light and fluffy. The filling was also very flavorful.
Nate Shane
[email protected]I'm not usually a fan of crepes, but these were delicious! The combination of the crispy crepe and the creamy filling was perfect. I'll definitely be making these again.
callum Taylor
[email protected]These savory breakfast crepe pockets were a hit with my family! The crepes were light and fluffy, and the filling was flavorful and cheesy. I especially loved the addition of the spinach, which gave the dish a nice pop of color and nutrients.