SAVORY BREADSTICKS
Make and share this Savory Breadsticks recipe from Food.com.
Provided by Sheila36
Categories Yeast Breads
Time 2h35m
Yield 30 breadsticks
Number Of Ingredients 11
Steps:
- Add all ingredients to your bread machine, except 1T.
- water and egg white.
- Use dough or manual cycle on your bread machine.
- Grease cookie sheet.
- Divide dough into 30 pieces.
- Roll each into an 8 inch rope on a lightly floured surface.
- Place 1 inch apart on cookie sheet.
- Cover and let rise in a warm place until puffy.
- About 20-25 minutes.
- Heat oven to 350.
- Beat water and egg white.
- Brush over dough.
- Bake for 15-20 minutes, or until golden.
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Ameer Sultan
[email protected]These breadsticks were a complete disaster. They were so dry and crumbly that I couldn't even eat them.
Shravan Ramm
[email protected]I'm not sure what I did wrong, but my breadsticks turned out really dense and chewy. I think I might have overmixed the dough.
Zaid Ibrahim
[email protected]These breadsticks were really easy to make, but they didn't have much flavor. I think I would add some garlic or onion next time.
Ahmed Alaaeldin
[email protected]I followed the recipe exactly and the breadsticks turned out really bland. I think I would add more herbs and spices next time.
Mergime Asllani
[email protected]These breadsticks were a bit too dry for my taste. I think I would add more butter or oil next time.
jarin momtaz
[email protected]I'm not a huge fan of breadsticks, but these were actually really good. They were so easy to make and they had a great flavor. I would definitely make them again.
GIFT ANI
[email protected]These breadsticks are the best! I love the savory flavor and the crispy texture. I always make a double batch because they disappear so quickly.
Kuheltey Mariam
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Brandon Farabaugh
[email protected]These breadsticks were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.
Safayet Islam Shanto
[email protected]Delicious! I made these breadsticks for my family and they loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Dominique Dod
[email protected]These breadsticks were easy to make and turned out great! I used dried rosemary and thyme instead of fresh, and they still had a wonderful flavor. I served them with marinara sauce and they were a hit.
Katelyn Williams
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them. They were so flavorful and addictive. I will definitely be making these again soon.
Mwezi Buhlungu
[email protected]These breadsticks were absolutely delicious! They were so easy to make and turned out perfectly. I loved the savory flavor and the crispy texture. I will definitely be making these again.