SAVORY BREAD PUDDING WITH TOMATOES AND HERBS
Stale baguettes and country breads give me a welcome excuse to make savory Italian bread puddings, called stratas. You can add different vegetables in season, such as sautéed mushrooms or greens to the mix.
Provided by Martha Rose Shulman
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF. Oil or butter a 2-quart baking dish or gratin. If the bread is soft, toast it lightly and rub all the slices, front and back, with the cut clove of garlic. If it's stale, just rub with garlic Mince what garlic remains. Combine the two cheeses in a small bowl.
- Layer half of the bread slices in the baking dish. Top with half the tomato slices. Sprinkle the tomato slices with salt, pepper, and half the thyme, rosemary, and remaining garlic. Top with half the cheese. Repeat the layers.
- Beat together the eggs and milk. Add 1/2 teaspoon salt and a few twists of the pepper mill, and pour over the bread and tomato layers. Place in the oven and bake 40 to 50 minutes, until puffed and browned. Remove from the oven and serve hot or warm.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 572 milligrams, Sugar 9 grams, TransFat 0 grams
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Logan Simmons
[email protected]This bread pudding is perfect for a potluck or brunch.
Noreen Khurram
[email protected]This bread pudding is a great make-ahead dish. I made it the night before and it was even better the next day.
Myrah ROBSON
[email protected]I would definitely make this bread pudding again.
Jack playz
[email protected]This bread pudding was a great way to use up leftover bread. It was easy to make and turned out delicious.
Lutfar Rahman
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't amazing either.
Primah Amuk
[email protected]This bread pudding was a bit too eggy for my taste.
Time for fun sofia
[email protected]I found this bread pudding to be a bit bland. I think it could use more seasoning.
Md Moshiurrohman
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time. The flavor was good, though.
David Konadu
[email protected]I love savory bread puddings, and this one is no exception. The tomatoes and herbs give it a great flavor, and the bread pudding is moist and flavorful. I would definitely recommend this recipe.
Pierre Henry
[email protected]This bread pudding was easy to make and turned out great! I used a variety of herbs from my garden, and the flavor was delicious. I will definitely be making this again.
Kim Promî
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly. It was moist and flavorful, and the tomatoes and herbs added a nice touch of freshness. I would definitely recommend this recipe to others.
Alyson Cook
[email protected]This is the best bread pudding I've ever had! The flavors are amazing and the texture is perfect. I love that it's a savory bread pudding, as it's a nice change from the traditional sweet bread puddings.
cfmgaming
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's a great dish to serve for a crowd.
MNan Jani
[email protected]This savory bread pudding was a hit with my family! The combination of tomatoes, herbs, and cheese was perfect, and the bread pudding was moist and flavorful. I will definitely be making this again.