SAVORY BREAD PUDDING WITH SPINACH & MUSHROOMS
Steps:
- 1. Whisk eggs in a large bowl. Add milk, hot sauce, 1/2 teaspoon salt and 1/8 teaspoon pepper; whisk until blended. Add bread and stir to coat well. Cover and refrigerate for 30 minutes. 2. Meanwhile, preheat oven to 350ºF. Coat an 8-by-8-inch (or similar 8-cup) ceramic or glass baking dish with cooking spray. Put a kettle of water on to boil for the water bath. 3. Cook spinach according to package directions. Drain, refresh with cold water and squeeze out excess moisture. Set aside. 4. Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook, stirring often, until tender and golden, 4 to 5 minutes. Add mushrooms and garlic; stir to blend. Reduce heat to medium-low, cover and cook until tender, about 5 minutes. Uncover and increase heat to medium. Cook, stirring, until any excess moisture from the mushrooms has evaporated and mushrooms begin to brown, about 5 minutes. Add the spinach, remaining 1/4 teaspoon salt and 1/8 teaspoon pepper; cook, stirring, 2 minutes. 5. Add the mushroom mixture and 1/2 cup cheese to the egg mixture; stir until blended. Scrape into the prepared baking dish; sprinkle the remaining 1/2 cup cheese evenly over the top. Place the baking dish in a larger pan, put in the oven and pour boiling water into the larger pan to about halfway up the sides of the baking dish. Bake until the pudding is set in the center, 50 to 60 minutes. Let cool slightly; serve hot or warm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamogelo Mogale
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it's always delicious.
Gloria Escalante
[email protected]This was a great recipe. I made it for a potluck and it was a big hit.
Morioum Akter
[email protected]This bread pudding was so easy to make and it turned out so well. I will definitely be making it again.
Dead Line
[email protected]I made this for my family and they all loved it. Even my picky eater ate two helpings.
Cheryl Lawrence
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so this is a perfect way to use them up.
Tanveer Ali Tanveer Ali
[email protected]I followed the recipe exactly and my bread pudding was a little dry. I think I would add more milk next time.
Alec Pfumo
[email protected]This was my first time making bread pudding and it turned out great. I'll definitely be making it again.
Titilayo Opeyemi
[email protected]I'm not a big fan of spinach, but I loved this bread pudding. The flavors were perfect.
saram safeer
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy top.
Shahanaz Pervin
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Nilaksha himashana
[email protected]This savory bread pudding was a hit! The spinach and mushrooms added so much flavor and the bread pudding was so moist and flavorful. I will definitely be making this again.