SAVORY BREAD PUDDING WITH SPINACH AND MUSHROOMS
From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy. If you want a softer option, bake the 8X8 pan in a 9X13 pan that has about 2-3 cups of water in it.
Provided by didyb
Categories Spinach
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 and spray an 8X8 pan.
- Whisk egg with milk, salt and pepper.
- Toss with the bread and set aside.
- Thaw and squeeze water out of spinach.
- In skillet, heat oil- and add onion and red pepper.
- Saute for about 5 minutes, then add mushrooms and garlic.
- Lower heat so garlic doesn't burn.
- Continue to saute for about 5 minutes.
- Add spinach and mix well and let cook about 5 minutes to remove any reamining moisture.
- Add the vegetables and 1/2 cup cheese to the egg/bread and toss well.
- Pour into prepared pan and top with 1/2 cup cheese.
- Bake at 350 for 50 minutes- then check to see if the center is set. Continue in 10 minute increments until set.
- (see above on optional water bath).
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Shirley Hourscht
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the spinach and mushrooms added a nice touch. I would definitely make this again.
Qiniso Majola
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the savory bread pudding and the spinach and mushrooms added a delicious flavor. I would definitely make this again.
Zaid Alkhteb
[email protected]This recipe was easy to follow and the bread pudding turned out great! The spinach and mushrooms added a nice flavor and the bread pudding was moist and fluffy. I would definitely make this again.
Shan best hum
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the spinach and mushrooms added a nice touch. I would definitely make this again.
Nomi nomi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the savory bread pudding and the spinach and mushrooms added a delicious flavor. I would definitely make this again.
Ray Ray Ray Ray Ray Mary Ann and
[email protected]This recipe was easy to follow and the bread pudding turned out great! The spinach and mushrooms added a nice flavor and the bread pudding was moist and fluffy. I would definitely make this again.
Md.Alamin Ahmed
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the spinach and mushrooms added a nice touch. I would definitely make this again.
BARBARA CASTELLANOS
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the savory bread pudding and the spinach and mushrooms added a delicious flavor. I would definitely make this again.
Sun Maya
[email protected]This recipe was easy to follow and the bread pudding turned out great! The spinach and mushrooms added a nice flavor and the bread pudding was moist and fluffy. I would definitely make this again.
Glenn Chisom
[email protected]I followed the recipe exactly and the bread pudding turned out perfect! It was moist and flavorful, and the spinach and mushrooms added a delicious savory flavor. I would definitely make this again.
Josephh Kisingah
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the spinach and mushrooms added a nice touch. I would definitely make this again.
Sanjid Paloyan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The savory bread pudding was very tasty and the spinach and mushrooms were a great addition. I would definitely make this again.
Neil Srivastava
[email protected]This savory bread pudding was a hit with my family! The spinach and mushrooms added a delicious flavor and the bread pudding was moist and fluffy. I will definitely be making this dish again.