SAVORY BREAD PUDDING WITH CORN, CHEDDAR AND THYME
Steps:
- Preheat the oven to 375 degrees. Generously butter a 3-quart or 9-by-13-inch baking dish. Spread the bread cubes on a large rimmed baking sheet. Toast in the oven, stirring occasionally, until the bread is lightly golden, about 15 minutes. Remove from the oven and set aside to cool. Reduce the oven temperature to 350 degrees. In a sauté pan over medium heat, melt the 2 tablespoons butter. Add the yellow onion and a pinch of salt and sauté until translucent and just starting to brown, 5 to 7 minutes. Add the corn, green onions, garlic, paprika, thyme and a big pinch of salt and sauté until the vegetables are warmed through and fragrant, about 5 minutes. In a large bowl, whisk together the milk, cream, eggs, half the cheese, 1 1/2 teaspoons salt and some freshly ground black pepper. Scrape the corn mixture into the milk mixture and stir to combine. Add the toasted bread cubes, and toss to combine. Scrape the mixture into the prepared baking dish, distributing the ingredients evenly, and set aside for 15 minutes, stirring occasionally and pressing down on the bread cubes to evenly distribute the liquid. Sprinkle the remaining cheese over the top and bake until the pudding is golden brown and set, about 45 minutes. Let cool for 5 minutes, then serve hot.
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Bello Aderemi
[email protected]The corn, cheddar, and thyme added a really nice flavor.
Michaela Storey
[email protected]I will definitely be making this again!
Ehis Melody
[email protected]This bread pudding was delicious!
Luky_ Chan
[email protected]I made this bread pudding for my family and they all loved it! It was a great way to use up some leftover bread. The corn, cheddar, and thyme added a really nice flavor. I will definitely be making this again.
Susara Theunissen
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk next time. The flavor was good, but the texture was just a bit off.
Dipnaryan Rajbanshi
[email protected]I've made this bread pudding several times and it's always a favorite. The corn, cheddar, and thyme give it a unique and delicious flavor. I usually serve it with a dollop of whipped cream or ice cream.
ItsDassyB
[email protected]This bread pudding was delicious! I used a 9x13 pan and it took about 45 minutes to cook. The bread pudding was moist and flavorful, and the corn, cheddar, and thyme added a nice touch. I would definitely recommend this recipe!
Foysal Hossain 2323
[email protected]I made this bread pudding for my family and they all loved it! It was a great way to use up some leftover bread. The corn, cheddar, and thyme added a really nice flavor. I will definitely be making this again.
Soliu Fatimoh
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk next time. The flavor was good, but the texture was just a bit off.
Enzo Pur
[email protected]I've made this bread pudding several times and it's always a favorite. The corn, cheddar, and thyme give it a unique and delicious flavor. I usually serve it with a dollop of whipped cream or ice cream.
Sabin Thapa
[email protected]This bread pudding was easy to make and turned out great! I used a 9x13 pan and it took about 45 minutes to cook. The bread pudding was moist and flavorful, and the corn, cheddar, and thyme added a nice touch. I would definitely recommend this recipe
FREDRICK SIEKYIRE
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the bread pudding was cooked to perfection. I will definitely be making this again.
shahid Afridi
[email protected]This bread pudding was amazing! I used a 9x13 pan and it came out perfect. The bread was nice and crispy on the outside, and the inside was soft and fluffy. The corn, cheddar, and thyme added a great flavor combination. I will definitely be making th