SAVORY BREAD PUDDING W/ MUSHROOMS, SPINACH & FETA
A delicious savory bread pudding for your next brunch, buffet or potluck.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat together the milk, eggs, salt, and black pepper to taste. Stir in the bread cubes, turning to coat evenly and let them stand until the liquid is absorbed - about 15 minutes.
- 2. Preheat the oven to 350 degrees. Heat a 10-inch cast iron skillet over medium-high heat until hot. Add the oil and onions and saute until golden. Stir in the mushrooms, and continue cooking until the mushrooms are wilted, stirring occasionally. Add the garlic and then stir in the spinach. Gently fold the mushroom mixture, feta cheese and thyme into the bread cubes.
- 3. Wipe out the pan if necessary. Spray the pan with vegetable spray. Scrape mixture back into the skillet and bake for 40 minutes. Sprinkle with the Asiago cheese and continue baking until the top is puffed and golden brown, about 10 minutes. Remove the pan from the oven and let stand a few minutes before serving.
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Marie Nicole Chery
[email protected]I'm not sure what I did wrong, but my bread pudding came out really dry. Maybe I didn't add enough milk?
Samuel archer
[email protected]This was my first time making bread pudding, and it turned out great! Thanks for the recipe.
McKayla Massey
[email protected]I would definitely recommend this recipe to others.
idman love
[email protected]This bread pudding was a great way to use up some leftover bread.
Sachin Awasthee
[email protected]I loved the combination of mushrooms, spinach, and feta in this bread pudding.
caden reyes
[email protected]This recipe was easy to follow, and the bread pudding turned out great.
Stew Pedasew
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
mook mftv
[email protected]The bread pudding was a bit dry. I think I'll add some more milk or cream next time.
MD sujon Sumi
[email protected]This was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Tatiana Taylor
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread, and it's also a very affordable dish.
AqiB Kalwar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Beau Newell
[email protected]The best bread pudding I've ever had! The mushrooms, spinach, and feta were a perfect combination.
Md Sadek Hossen
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so flavorful and satisfying.
Bruno Silva
[email protected]This was a great way to use up some leftover bread. The flavors were amazing, and the bread pudding was so moist.
Mhd Ibrahim
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, vegetables, and cheeses, and it's always delicious.
Kodak Wavemoney
[email protected]This is one of my favorite recipes! It's so easy to make, and it's always a hit with my family and friends.
Taiba Eryuog
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover bread, and it's also a very affordable dish.
hridoy khan
[email protected]This savory bread pudding was a hit! The combination of mushrooms, spinach, and feta was perfect, and the bread pudding was moist and flavorful.