SAVORY BREAD PUDDING (SLOW COOKER)
A great way to use up stale bread. This works best in a large, minimum 6 quart, slow cooker. It makes a delicious supper or brunch dish. Serve it with a simple green salad.
Provided by queenbeatrice
Categories Savory
Time 6h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil over medium heat for 30 seconds. Add onion and cook, stirring, until softened, about 3 minutes. Add garlic, Italian seasoning, salt and peppercorns and cook, stirring, for 1 minute. Add tomatoes with juice and bring to a boil. Remove from heat and set aside.
- In a bowl, combine eggs and mustard. Beat to blend. Add milk and beat well. Set aside.
- Lightly grease the slow cooker stoneware. Spoon in one-third of the tomato mixture. Spread half the bread evenly over top and sprinkle evenly with half the cheese. Repeat, finishing with final third of tomato mixture. Pour milk mixture evenly over top.
- Place two clean tea towels, each folded in half (so you will have 4 layers), over top of stoneware to absorb the moisture. (This is to prevent accumulated moisture from dripping on the bread by absorbing the liquid generated during cooking).
- Cover and cook on low for 6 hours or high for 3 hours, until pudding is set and edges are browning.
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Mehar Mirza
[email protected]This is the perfect recipe for a special occasion brunch.
JOHN MURRY
[email protected]This bread pudding is a must-try for any bread pudding lover!
Wycliffe Mugoywa
[email protected]I will definitely be making this bread pudding again!
Lorenzo Fuller
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful.
The B Gsm
[email protected]This bread pudding is so good! I love the combination of sweet and savory flavors.
Carol and Ian Hart
[email protected]I've made this bread pudding several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Zaifi Zaifi
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy side dish for any meal.
M's Art
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The bread pudding was delicious. I especially liked the crispy top.
Sujani Wijewickrama
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I love that I can make it in my slow cooker, so I don't have to babysit it.
Max Isaac
[email protected]I made this bread pudding for a brunch party, and it was a huge success! Everyone loved the unique flavor combination of sausage, cheese, and bread.
Mushtak Jadgal
[email protected]This savory bread pudding was a hit with my family! The flavors were perfectly balanced, and the texture was moist and tender. I followed the recipe exactly, and it turned out perfectly.