SAVORY BREAD PUDDING
Steps:
- Place bread in shallow dish; soak in 2 C milk. Trim & steam asparagus. Butter a casserole dish. Layer half the bread, asparagus, cheeses and herbs in casserole dish. Repeat to make a second layer. Whisk eggs and remaining milk. Pour mixture over bread and asparagus. Bake at 350F for 45 minutes.
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Nasiba Hassan
hassan.n32@gmail.comThis bread pudding is a great way to use up leftover bread. It's easy to make and very delicious. I served it with a simple green salad and everyone loved it.
sudher khan
skhan@aol.comThis bread pudding is a great way to use up leftover bread. It's easy to make and very delicious. I served it with a simple green salad and everyone loved it.
DarK L pro
p_d54@gmail.comThis bread pudding is a great way to use up leftover bread. It's easy to make and very delicious. I served it with a simple green salad and everyone loved it.
Najam ul din Soomro
n_s@yahoo.comThis is a delicious and easy-to-make recipe. I love that I can use up leftover bread and turn it into something so special. I've made it several times and it's always a hit.
Karen Hamilton
k-hamilton87@hotmail.comThis is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner or a potluck. I've made it several times and it's always a hit.
Ompfuna Nthambeleni
onthambeleni@hotmail.comThis is a delicious and easy-to-make recipe. I love that I can use up leftover bread and turn it into something so special. I've made it several times and it's always a hit.
Dwayne Brown
b-dwayne@gmail.comThis bread pudding is a great way to use up leftover bread. It's easy to make and very delicious. I served it with a simple green salad and everyone loved it.
Sam Ejaz
ejaz2@yahoo.comI've made this bread pudding several times, and it's always a hit. It's so easy to make and so delicious. I love that I can use up leftover bread and turn it into something so special.
Macrina Lopez
lopez15@hotmail.comThis is the best savory bread pudding recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the combination of flavors, and it's always a hit with my family and friends.
Izzy Jacko
j_i@hotmail.comI made this bread pudding for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Zizo Naser
naser21@yahoo.comThis bread pudding is a wonderful dish for a weekend brunch. It's easy to make ahead of time, and it reheats well. I like to serve it with a poached egg and some fresh fruit.
Josh Harshman
josh_h@gmail.comI'm not usually a fan of bread pudding, but this recipe changed my mind. The savory flavors were amazing, and the bread pudding was so moist and rich. I'll definitely be making this again.
beverly moses
m91@yahoo.comThis savory bread pudding was a great way to use up some leftover bread. It was easy to make and very delicious. I served it with a simple green salad and everyone loved it.
Sergio Garcia
s-g@gmail.comI've made this bread pudding several times now, and it's always a hit with my family and friends. They love the crispy, cheesy top and the moist, flavorful interior. I often add some chopped vegetables, like bell peppers or spinach, to give it a bit
Abid Official
abid26@gmail.comThis savory bread pudding was an absolute delight! The combination of flavors was perfect, with the nutty Gruyère and smoky bacon complementing the soft, tender bread. I followed the recipe exactly, and it turned out beautifully. Highly recommended!