SAVORY BREAD PUDDING
Steps:
- Place bread in shallow dish; soak in 2 C milk. Trim & steam asparagus. Butter a casserole dish. Layer half the bread, asparagus, cheeses and herbs in casserole dish. Repeat to make a second layer. Whisk eggs and remaining milk. Pour mixture over bread and asparagus. Bake at 350F for 45 minutes.
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Nasiba Hassan
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and very delicious. I served it with a simple green salad and everyone loved it.
sudher khan
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and very delicious. I served it with a simple green salad and everyone loved it.
DarK L pro
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and very delicious. I served it with a simple green salad and everyone loved it.
Najam ul din Soomro
[email protected]This is a delicious and easy-to-make recipe. I love that I can use up leftover bread and turn it into something so special. I've made it several times and it's always a hit.
Karen Hamilton
[email protected]This is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner or a potluck. I've made it several times and it's always a hit.
Ompfuna Nthambeleni
[email protected]This is a delicious and easy-to-make recipe. I love that I can use up leftover bread and turn it into something so special. I've made it several times and it's always a hit.
Dwayne Brown
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and very delicious. I served it with a simple green salad and everyone loved it.
Sam Ejaz
[email protected]I've made this bread pudding several times, and it's always a hit. It's so easy to make and so delicious. I love that I can use up leftover bread and turn it into something so special.
Macrina Lopez
[email protected]This is the best savory bread pudding recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the combination of flavors, and it's always a hit with my family and friends.
Izzy Jacko
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Zizo Naser
[email protected]This bread pudding is a wonderful dish for a weekend brunch. It's easy to make ahead of time, and it reheats well. I like to serve it with a poached egg and some fresh fruit.
Josh Harshman
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The savory flavors were amazing, and the bread pudding was so moist and rich. I'll definitely be making this again.
beverly moses
[email protected]This savory bread pudding was a great way to use up some leftover bread. It was easy to make and very delicious. I served it with a simple green salad and everyone loved it.
Sergio Garcia
[email protected]I've made this bread pudding several times now, and it's always a hit with my family and friends. They love the crispy, cheesy top and the moist, flavorful interior. I often add some chopped vegetables, like bell peppers or spinach, to give it a bit
Abid Official
[email protected]This savory bread pudding was an absolute delight! The combination of flavors was perfect, with the nutty Gruyère and smoky bacon complementing the soft, tender bread. I followed the recipe exactly, and it turned out beautifully. Highly recommended!