This recipe for bread pudding is courtesy of Chef Vitaly Paley and can be found in "The Paley's Place Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a bowl, toss the bread cubes with melted butter and chopped savory. Transfer to a baking sheet and toast until crispy and golden, about 30 minutes. Increase oven temperature to 375 degrees.
- In a large skillet, heat 2 tablespoons olive oil. Break up sausage into silver-dollar-sized pieces and add to skillet; cook thoroughly about 10 minutes. Transfer sausage to a large bowl and let cool.
- Add remaining 3 tablespoons olive oil to skillet. Add leeks and mushrooms and season with salt and pepper. Cook, stirring, until all the liquid has been absorbed, about 10 minutes. Stir in apple and transfer mixture to bowl with sausage; let cool.
- Brush a 9-inch square baking dish with olive oil. Add bread cubes to bowl with sausage and leek mixture; toss to combine and transfer to baking dish.
- In a large bowl, whisk together cream, eggs, vinegar, 3/4 cup cheese, 1 tablespoon salt, 1 teaspoon pepper, and the persillade; pour over bread mixture. Cover baking dish tightly with parchment paper-lined aluminum foil and transfer to oven. Bake until a paring knife inserted into the center of the pudding comes out clean, about 1 hour.
- Uncover and sprinkle pudding with remaining 3/4 cup cheese. Preheat the broiler; broil pudding until golden, about 3 minutes. Cut into squares and serve garnished with truffles if desired.
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Clea
[email protected]I love that this recipe uses sourdough bread. It gives the pudding a great tangy flavor.
Syed Rauf
[email protected]This bread pudding is a great way to use up leftover bread and it's also a delicious dessert.
Ayomide Okiti
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Muntazir Hafeez
[email protected]I've made this bread pudding several times and it always turns out perfect.
Bella Song
[email protected]This bread pudding is so moist and flavorful. I love the addition of the raisins.
Abrar Ahmad3699
[email protected]This bread pudding is a great way to use up leftover bread.
Mdkhat Rubel
[email protected]I love that this recipe can be made with any type of bread.
Tahira Qadeer
[email protected]This is a great recipe for a quick and easy dessert.
Hassan Hon Yar
[email protected]I made this bread pudding for my family and they loved it! It was a great way to use up some leftover bread.
shahzad nawaz
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and delicious.
David Riley
[email protected]I love that this recipe uses sourdough bread. It gives the pudding a great tangy flavor.
Long Peacock
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Lewis Dummet
[email protected]I've made this recipe several times and it always turns out perfect.
Uriel Escamilla
[email protected]This is the best bread pudding recipe I've ever tried! It's so moist and flavorful.
Abeer Mohamed
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Zuena Athuman
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. I used a sourdough bread and it gave the pudding a great tangy flavor.