SAVORY BRAISED SHORT RIBS WITH HORSERADISH SAUCE
Steps:
- 1. Ribs should be cut into serving-size pieces.
- 2. Trim any excess fat from short ribs.
- 3. Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
- 4. Pour off drippings.
- 5. Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
- 6. Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
- 7. Meanwhile, prepare horseradish sauce.
- 8. Place short ribs on serving platter and keep warm.
- 9. Skim fat from cooking liquid.
- 10. Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
- 11. Strain, if necessary, and serve with short ribs.
- 12. Garnish platter with tomato wedges and parsley.
- 13. Serve horseradish sauce with short ribs.
- 14. HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.
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Ashten Lane
[email protected]I'm so glad I found this recipe! The short ribs were delicious and the horseradish sauce was a perfect complement. I will definitely be making this again.
Ahsan Awan
[email protected]This dish was a hit with my family and friends! The short ribs were fall-off-the-bone tender and the horseradish sauce was the perfect accompaniment. I will definitely be making this again.
Doris Nyarko
[email protected]I love this recipe! It's so easy to make and the short ribs always turn out perfect. The horseradish sauce is also amazing. I highly recommend this recipe.
Job Look
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful. The horseradish sauce was the perfect finishing touch. I served it with roasted potatoes and vegetables and it was a delicious meal.
Chuks boy
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try. I'm glad I did! The short ribs were cooked perfectly and the horseradish sauce was amazing. I would definitely make this dish again.
Sachin Tharusha
[email protected]This dish is a winner! The short ribs were fall-off-the-bone tender and the horseradish sauce was tangy and delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
SherrylVfeeu Sena
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I also love the horseradish sauce. It's the perfect complement to the short ribs.
santha wijerathne
[email protected]This was my first time making short ribs and I'm so glad I chose this recipe. The short ribs were cooked to perfection and the horseradish sauce was amazing. I will definitely be making this again.
kuwait 125
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The short ribs are always tender and juicy, and the horseradish sauce is the perfect finishing touch. I highly recommend this recipe!
Asif Shabir
[email protected]This recipe was easy to follow and the short ribs turned out great! I used a slow cooker and let them cook on low for 8 hours. The meat was fall-apart tender and the sauce was flavorful. I served it with rice and vegetables and it was a delicious mea
Kamal Arif
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I'm glad I did! The horseradish sauce was not overpowering and it actually complemented the short ribs very well. I would definitely make this dish again.
Joseph Cazzuto
[email protected]This dish took a while to make, but it was worth it! The flavors were amazing and the short ribs were so tender. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
David Sanchez
[email protected]Followed the recipe exactly and the short ribs came out perfectly. The sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, a great recipe that I would highly recommend.
Ayesha sadiq
[email protected]I made this dish last night and it was a huge hit with my family! The short ribs were fall-off-the-bone tender and the horseradish sauce was the perfect complement. I will definitely be making this again.