SAVORY BRAISED SHORT RIBS
This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!
Provided by Dreamgoddess
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
- Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
- Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
- Meanwhile, prepare Horseradish Sauce.
- Place short ribs on serving platter and keep warm.
- Skim fat from cooking liquid.
- Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
- Strain, if necessary, and serve with short ribs.
- Garnish platter with tomato wedges and parsley.
- Serve Horseradish sauce with short ribs.
- HORSERADISH SAUCE.
- 1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.
- Cover and refrigerate.
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jordan lindewalvlogs
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Mikiyas Dereje
[email protected]I'm so glad I found this recipe. It's now my go-to short rib recipe.
Zayquan Coleman
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Charmaine Esterhuizen
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
dipesh gaire
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Akina 13
[email protected]This recipe is a great way to use up leftover short ribs.
Claudine Manakas
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The meat was fall-off-the-bone tender and the sauce was flavorful.
Edward Rodriguez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nagayi Angella Nazizi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
pinky the pinky
[email protected]The sauce was a little too sweet for my taste, but overall this was a good recipe.
Niazi Starr
[email protected]I wasn't sure how the short ribs would turn out in the slow cooker, but they were perfect. So tender and flavorful.
Emon FF
[email protected]This recipe is a keeper. I will definitely be making it again.
George Michael
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Phoenix DJ
[email protected]The meat was a little dry for my taste, but the sauce was delicious.
Afnahhh Cghh
[email protected]I love how easy this recipe is to make. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Boamah Jermirine
[email protected]I've made this recipe several times now, and it always turns out amazing. My family loves it!
Dani Dan
[email protected]These short ribs were fall-off-the-bone tender and so flavorful. The sauce was rich and complex, and the meat was cooked to perfection.