SAVORY BLUEBERRY-ONION JAM
My aunt made this every year. Now I make it and my daughter does, too. Everyone loves it on hot dogs, meat loaf and scrambled eggs. I even caught my mother eating a spoonful just because! -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Time 1h55m
Yield 6 half-pints.
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat. Add onions, tarragon, thyme, salt and pepper. Reduce heat to medium-low; cook 30-35 minutes or until liquid is evaporated, stirring occasionally., Add blueberries, honey, vinegar and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, 50-55 minutes or until mixture is thickened, stirring occasionally. Remove from heat., Carefully ladle hot mixture into 6 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Laxmi Gaihre
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Afra nur
[email protected]This recipe is very affordable. Blueberries and onions are relatively inexpensive ingredients. This jam is a great way to save money without sacrificing flavor.
Bashir Malik
[email protected]This jam is a great way to add a healthy twist to your favorite dishes. Blueberries are packed with antioxidants and onions are a good source of fiber. This jam is a great way to get your daily dose of fruits and vegetables.
Aiden Rinearson
[email protected]This was my first time making jam and it turned out great! The recipe was easy to follow and the jam is delicious. I'm definitely going to make it again.
shihab uddin
[email protected]This jam is amazing! I can't get enough of it. I've been putting it on everything from toast to ice cream. It's the perfect way to add a pop of flavor to any dish.
SUMON RAM DAS
[email protected]The blueberry onion jam is a great balance of sweet and savory flavors. I love the way the blueberries burst in your mouth. It's the perfect condiment for grilled meats or fish.
Hope Dionne
[email protected]This recipe is easy to follow and doesn't take long to make. It's a great way to add a homemade touch to your meals.
Jusine John
[email protected]This jam is a great way to use up leftover blueberries. It's also a great way to add a pop of flavor to your favorite dishes. I've used it on chicken, fish, and even ice cream. It's always a hit!
Evah Willys
[email protected]This is a great recipe! I made it for a brunch party and it was a hit. Everyone loved the unique flavor of the jam.
njoroge sabetty
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The blueberry onion jam is amazing. It's the perfect balance of sweet and savory, and it goes great with everything from grilled chicken to cheese and crackers.
Lasani Mobile
[email protected]This jam is a delightful blend of sweet and savory flavors. The blueberries provide a natural sweetness, while the onions add a subtle sharpness. I love the way the flavors come together to create a complex and unique condiment.