SAVORY BLUE HAKE
From Schwans' box. This is good and simple. I know that the addition of the butter on the top of the dish seems like too much, but it really is necessary. If it's left out, the dish gets way too dry. It would be neat if someone would modify this recipe to their taste using different cheese and herbs. Let me know, OK?
Provided by Queen Dragon Mom
Categories Savory
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Saute onion in oil or butter until just translucent. Add garlic, stir well and remove from heat. Set aside.
- Spray 13 x 9 glass pan with nonstick spray or butter/oil the pan.
- Mix dill, salt and pepper.
- Place loins in prepared pan. Sprinkle with dill mixture.
- Layer onion/garlic, then crumbs, then cheese on loins.
- Place butter slices evenly around top of cheese.
- Bake, uncovered, for 25 to 30 minutes until fish flakes with fork.
- Finish with fresh lemon juice, if desired.
Nutrition Facts : Calories 715.9, Fat 48.9, SaturatedFat 25.3, Cholesterol 166.1, Sodium 1122.2, Carbohydrate 31.6, Fiber 2.6, Sugar 4.5, Protein 37.5
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #seafood #easy #beginner-cook #fish #taste-mood #savory
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Moinuddin nazmz
moinuddin91@hotmail.frI followed the recipe exactly and the dish turned out great. The fish was flaky and the sauce was flavorful. I would definitely make this again.
M Arfaq
arfaqm@yahoo.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Sunny Mobile
msunny66@hotmail.comThis recipe is a keeper! The fish was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
lipi lipial
l-lipi43@yahoo.comI'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Pulack Halder
h.p@yahoo.comThis dish was a hit at my dinner party. The fish was flaky and flavorful, and the sauce was delicious. I would definitely make this again.
Elicia Dhanraj
elicia@hotmail.comI love this recipe! It's so easy to make and the fish always turns out perfect. The sauce is also very flavorful. I highly recommend this recipe.
Absolute Zero
z@gmail.comThis recipe was easy to follow and the results were delicious. The fish was cooked evenly and the sauce was flavorful. I would definitely make this recipe again.
Carlos Junior
junior_carlos19@gmail.comI've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is always flavorful. It's a great dish to serve for a special occasion or just a weeknight dinner.
Odafe Idisi
o.idisi@hotmail.co.ukThis dish was absolutely amazing! The fish was cooked perfectly and the sauce was incredible. I followed the recipe exactly and it turned out exactly as pictured. My family loved it and I will definitely be making it again.
Temika Griffin
g_t@yahoo.comThis savory blue hake recipe was a delightful culinary experience. The fish was cooked to perfection, with a flaky texture and a crispy skin. The sauce was flavorful and complemented the fish perfectly. I highly recommend this recipe to anyone lookin