SAVORY BLOODY MARY POT ROAST
I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe Dutch oven so I transferred the meat to a baking dish after browning, poured the sauce over and baked. I made the gravy in a separate saucepan on the stove.
Provided by Lvs2Cook
Categories Roast Beef
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from roast.
- Cut slits in several places.
- Insert a small slice of garlic into each slit.
- In a 4 quart Dutch oven, brown roast on all sides in hot oil.
- Remove from heat.
- Drain off fat.
- Combine Bloody Mary mix, the 1/4 cup vodka, horseradish, Worcestershire sauce, and the minced garlic; carefully pour over the roast.
- Bake covered, in a 325ยบ oven for 2 to 2 1/2 hours or until very tender.
- Transfer to a platter, reserving juices in Dutch oven.
- Keep roast warm.
- For gravy: measure cooking juices; skim off fat.
- If necessary, add enough water to measure 1 1/2 cups of juices.
- Return juices to Dutch Oven.
- Combine the 2 tbsps vodka and the cornstarch; stir into juices.
- Cook and stir over medium heat until bubbly; cook and stir for 1 minute more.
- Slice meat thinly across the grain; serve with gravy.
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Hasnain Hasnain ali
[email protected]This recipe is amazing! The pot roast was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Tanveer Abbas
[email protected]I'm sorry, but this recipe is just plain bad. The pot roast was tough and the vegetables were undercooked. I would not recommend this recipe to anyone.
Komal Prasad
[email protected]This recipe is a waste of time. The pot roast was bland and the vegetables were mushy. I would not recommend this recipe to anyone.
Pappu Mandal
[email protected]I'm not sure what went wrong, but my pot roast turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Philippe Itoua
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I don't like Bloody Marys. The pot roast itself was very tender and flavorful, though.
Dilum Sathsara
[email protected]I was looking for a new pot roast recipe and this one did not disappoint! The Bloody Mary mix added a really unique flavor to the dish. I will definitely be making this again.
Aino Mano
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Josue Sanabria
[email protected]I've made this recipe several times and it always turns out great! The Bloody Mary mix adds a really nice flavor to the beef and the vegetables.
Victor Marruffo
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Maddie.Roblox
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the Bloody Mary mix. I will definitely be making this again.
Peter Rock
[email protected]This recipe was easy to follow and the pot roast turned out amazing! The meat was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Natalie Do
[email protected]I followed the recipe exactly and the pot roast turned out perfectly! The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Kyle Lark
[email protected]This was a great recipe! The pot roast was very flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Arif Assar
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind! The Bloody Mary mix added a really nice flavor to the beef and the vegetables. I will definitely be making this again.
Margaret Keneke
[email protected]This is the best pot roast I've ever had! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again!
Grandma Mark
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Bloody Marys, but I'm so glad I did! The pot roast was amazing! The Bloody Mary mix added a really nice depth of flavor to the beef and the vegetables.
Vishnu Kr
[email protected]This pot roast was absolutely delicious! The flavors of the Bloody Mary mix, Worcestershire sauce, and horseradish really came together to create a savory and unique dish. The beef was fall-apart tender and the vegetables were cooked perfectly. I wil