SAVORY BLACK-EYED PEAS WITH BACON

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Savory Black-Eyed Peas with Bacon image

A volume of veggies adds a delicious twist to this skillet dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 10

4 slices bacon, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery stalks, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)

Steps:

  • Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
  • Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
  • Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg

Ariyan TheBlacKDiamoND
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This recipe is a keeper! I will definitely be making it again and again.


Donya Crawford
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Loved it!


Shehzada Haseeb
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This is a great recipe! I love the combination of flavors. The peas are tender and the bacon adds a nice smoky flavor. I will definitely be making this again.


Nonkululeko Mndaba
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Md Ontu
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Delicious and easy to make. I'll definitely be making this again.


Lucky bdtk
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or mashed potatoes.


Salman Hossain
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I've made this recipe several times and it's always a hit. The peas are always cooked perfectly and the bacon adds a nice smokiness. I also like to add a little bit of chopped fresh parsley at the end for a pop of color.


Noah Adams
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Yum!


Ashim Rana
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Easy and delicious! I made this for dinner last night and my family loved it. The peas were tender and flavorful, and the bacon added a nice salty touch. I will definitely be making this again.


Heels4ever Col
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This was a great recipe! The peas were cooked perfectly and the bacon added a nice smoky flavor. I also liked the addition of the bell pepper and onion. I will definitely be making this again.