SAVORY BISCUIT BITES
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Provided by children from A to Z
Categories Breads
Time 53m
Yield 40 pieces
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, cheese, onion and parsley.
- Cut bisuits in quarters; roll in butter mixture.
- Place in a greased 15x10x1 inch baking pan; let stand for 25 minute
- Bake at 400 degree oven for 8 minute or until lightly browned.
Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 3.3, Sodium 114.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 0.7
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Gemma Woodroofe
gemma-w99@gmail.comThese were delicious! I used a combination of sharp cheddar and mozzarella cheese and they were so flavorful.
Imam Imam
i_imam@hotmail.comThese were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Sivenathi buqwana
buqwana-s@hotmail.frI loved these! They were the perfect appetizer for my party.
Shantavis Miracle
shantavismiracle@yahoo.comThese were so easy to make and they turned out perfectly! I'll definitely be making these again.
Nickel Kipchumba
k70@hotmail.comThese were amazing! I'm definitely making them again.
Mureka Njeri
mureka.njeri87@yahoo.comThese were way too salty for my taste. I think I'll use less cheese next time.
Khan Kha0n
kha0nk@gmail.comI'm not sure what I did wrong, but these came out really flat. They didn't rise at all.
3 chicas TV
t@gmail.comThese were really good, but I think they would be even better with some diced jalapenos.
Trevlyn Jood
trevlynjood@yahoo.comThese were a little too dry for my taste. I think I would add some more milk next time.
Confidence Gh
gh.c34@yahoo.comI made these for a potluck and they were gone in minutes! Everyone loved them.
Crystal Campos
c.c11@gmail.comThese were delicious! I used a sharp cheddar cheese and they were so flavorful.
Aneli Salhi
aneli.salhi52@yahoo.comThese biscuit bites were a great way to use up some leftover ham and cheese. They were quick and easy to make, and they were a big hit with my family.
Seidu Fati
s_f@gmail.comThese were so good! I used a gluten-free flour blend and they still turned out perfectly.
Prince Mudassir
p_mudassir@gmail.comI'm not much of a baker, but these biscuit bites turned out great! They were light and fluffy, and the cheese and herbs gave them a delicious flavor.
Tanner McGahen
tannermcgahen6@gmail.comThese savory biscuit bites were a hit at my last party! They were so easy to make and everyone loved them.