"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 40 pieces.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes. , Bake at 400° for 8 minutes or until lightly browned.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 259mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #breads #easy #beginner-cook #rolls-biscuits #dietary #low-calorie #low-in-something #taste-mood #savory
You'll also love
Ivan the gamer plays brawl Stars 300
[email protected]I've made these several times and they're always a hit. They're the perfect party food.
Garrett Kelly
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ian Renkel
[email protected]I'm not sure what went wrong, but mine turned out really dry. I think I might have overbaked them.
Danie Kraftt
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Khan311 Khan311
[email protected]I had some trouble getting the biscuits to rise. I'm not sure what I did wrong.
Annie Lionheart
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Maya Jenkins
[email protected]I followed the recipe exactly and they turned out perfectly. I'm definitely going to be making these again.
Mubbashir Khattak
[email protected]I'm not a big fan of biscuits, but these were surprisingly good. They were light and fluffy, with a nice savory flavor.
Frederick Amankwa
[email protected]These are the perfect appetizer or snack. They're also great for packing in lunches.
serrene turpin
[email protected]I love how versatile this recipe is. I've used different types of cheese, herbs, and vegetables, and they've always turned out great.
Bhujel Jiban
[email protected]These savory biscuit bites were a huge hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.