SAVORY BISCOTTI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt. Set aside.
- In a stand mixer, fitted with a paddle attachment, beat the butter and goat cheese together until smooth. Beat in the sugar and eggs. In batches, add the flour mixture and beat until just combined. Transfer the dough to the prepared baking sheet. With damp hands, form the dough into a 13-inch-long, 3 1/2-inch-wide loaf. Bake until light golden, about 30 minutes. Cool on the baking sheet for 30 minutes.
- Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the diagonal into 1/2-inch thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely, about 30 minutes.
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Easton Drake
[email protected]These biscotti are a keeper! I'll be making them again and again.
Cheryl Gooding
[email protected]I would definitely recommend this recipe to anyone looking for a savory biscotti.
Imran ali Nohrio
[email protected]These biscotti are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious on Wednesday.
Arslan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
milan karki
[email protected]I followed the recipe exactly and my biscotti turned out great! They're crispy and flavorful.
Bayley Smith
[email protected]These biscotti are a bit dry, but they're still very tasty. I think they would be perfect for dunking in coffee or tea.
Fortnite Fortnite
[email protected]I've never been a fan of biscotti, but these savory biscotti are amazing! I love the flavor of the rosemary and Parmesan cheese.
De light Michael
[email protected]These biscotti are a great way to use up leftover bread. I always have a loaf of bread in my freezer, so it's nice to have a recipe that uses it up.
mayar issa
[email protected]I made these biscotti for a gift and they were very well received. Everyone loved them!
Enkhbold Nad
[email protected]These biscotti are perfect for breakfast or a snack. They're also great for packing in lunches.
jagmohan 15
[email protected]I've made these biscotti several times now and they're always a hit. I love that they're not too sweet.
Sk Shadin Khan
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Kathlin Tomlin
[email protected]I wasn't sure how I would like savory biscotti, but I was pleasantly surprised. They're a nice change from sweet biscotti.
Md Rajo
[email protected]These biscotti are a great way to use up leftover cheese. I always have Parmesan cheese in my fridge, so it's nice to have a recipe that uses it up.
Simon Mclendon
[email protected]I love the combination of rosemary and Parmesan cheese in these biscotti. It's a unique and delicious flavor.
Gaming Robin
[email protected]These biscotti are perfect for snacking or serving with soup or salad.
Rares Florici
[email protected]I've never made biscotti before, but these were surprisingly easy to make. I'll definitely be making them again.
Kismat Shekh
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Mineda Bataille
[email protected]These savory biscotti were a hit! They were crispy and flavorful, and the rosemary and Parmesan cheese gave them a nice savory touch.