SAVORY BEEF SOUP IN WOLFGANG PUCK PRESSURE COOKER
This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressure cooker :-)
Provided by Jainagirl
Categories Low Cholesterol
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- INGREDIENT NOTE; You also can use small pasta that's designed for soup, such as ditalini, orzo or small shells.
- Heat empty cooker on high.
- When quite hot, add oil and heat until smoking.
- Add the beef and brown on all sides.
- Add the onions and carrots.
- Saute until somewhat softened.
- Add the tomatoes with their juice, beef stock and chicken stock.
- Mix well.
- Add the optional worcestershire sauce.
- Top cooker up with water or more stock to the "Max PC" line.
- Season to taste with salt and pepper.
- Put on lid.
- Plug in cooker.
- Select "Meat" function.
- Set timer on cooker to 1 hour.
- At end of cooking time, unplug the cooker.
- Follow the instruction manual for cooling and opening the cooker.
- Remove the beef and cut into serving pieces.
- Return the beef pieces to the cooker.
- Plug in cooker.
- Put on glass cover.
- Bring to a boil.
- Add egg noodles.
- Cook, uncovered, until noodles or pasta is tender.
- Unplug cooker.
- Remove glass cover.
- Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 508.2, Fat 20.3, SaturatedFat 7.2, Cholesterol 118.7, Sodium 1013.6, Carbohydrate 48.9, Fiber 5.4, Sugar 10.8, Protein 34.1
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khadarbasha basha
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create a delicious and satisfying soup. I always have the ingredients on hand, so I can make this soup anytime.
Sebastian Fritsch
[email protected]This soup is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend and then use the leftovers to make this soup during the week. It's a delicious and easy way to get a healthy meal on the table.
Ajaz Khan
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I love that I can make it ahead of time and it reheats well.
Achintha Dilshan
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even more convenient.
subhan baloch
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was. I even got requests for the recipe. Thanks for sharing!
akhpal gandapur
[email protected]This is one of the best beef soups I've ever had! The beef is so tender and the vegetables are cooked perfectly. The broth is also very flavorful and satisfying. I will definitely be making this soup again soon.
Mafuza Begum
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of beef, vegetables, and herbs creates a complex and flavorful broth that is sure to please everyone at the table.
Hajikhan Lashari
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I also love that I can use leftover beef to make this soup, which makes it even more convenient.
Hussain Bux
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this soup without any problems. The end result was a delicious and comforting soup that my whole family enjoyed.
Queen Effiom
[email protected]This beef soup is a game-changer! I used to spend hours simmering beef soup on the stove, but now I can have a delicious and hearty soup in less than an hour thanks to my pressure cooker. Thank you for sharing this recipe!
george jolly
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint. The soup is hearty and flavorful, and the beef is fall-apart tender. Definitely a keeper!
C/ SAMAD AXMED
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the vegetables were cooked just right. I will definitely be making this again.
Chris pascal
[email protected]I was skeptical about using a pressure cooker, but I'm so glad I gave this recipe a try. The beef was cooked to perfection and the vegetables were still slightly crunchy. Perfect comfort food for a cold winter day.
Reh Khan
[email protected]I've tried many beef soup recipes before, but this one is by far the best. The combination of ingredients creates a rich and savory broth that is packed with flavor. Highly recommend!
Tori Dowdell
[email protected]This beef soup turned out incredibly flavorful and tender! The pressure cooker made the cooking process so much faster and easier. Will definitely be making this again soon!