SAVORY BEEF FAJITAS
"My family loves beef, and I love to use the slow cooker, so this dish pleases everyone," writes Twila Burkholder of Middleburg, Pennsylvania. "The meat comes out nice and tender to create these tempting fajitas."
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place beef in a 3-qt. slow cooker. Combine the next 7 ingredients; pour over beef. Cover and cook on low for 6-7 hours., Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender. , Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up.
Nutrition Facts : Calories 225 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 19g carbohydrate, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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Eraj Jawed
[email protected]I'm allergic to onions and peppers. Can I still make this recipe?
Gazi Md Toyeb
[email protected]I'm not a fan of fajitas, but I'm willing to try this recipe.
K. Dub
[email protected]I'm not sure about this recipe. It seems like it would be too much work.
Pius Shedrach
[email protected]I'm always looking for new fajita recipes. I'll have to give this one a try.
Nilakshana Tharindu
[email protected]This recipe looks delicious! I'm definitely going to try it.
Osama Ali
[email protected]I love fajitas! I can't wait to try this recipe.
Dipuo Modise
[email protected]I'm a beginner cook. Do you have any tips for making fajitas?
Queen Gang
[email protected]I'm looking for a fajita recipe that is low in calories. Do you have any suggestions?
Kimmminem
[email protected]I'm allergic to beef. Can I substitute another type of meat, like chicken or shrimp?
Santo Hasan
[email protected]I would love to try this recipe, but I don't have a grill. Can I make these fajitas in the oven?
Maya Lancaster
[email protected]These fajitas were a waste of time and ingredients. The beef was tough and the vegetables were mushy.
Livhuwan Mashavha
[email protected]I followed the recipe exactly, but the beef was tough. I'm not sure what went wrong.
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[email protected]The fajitas were easy to make, but the flavor was a bit bland. I would add more spices to the marinade next time.
Chlor Casey
[email protected]The beef fajitas were a bit dry, but the vegetables were cooked perfectly. I would try this recipe again, but I would marinate the beef for longer next time.
Nezer Junior
[email protected]These fajitas were delicious! I especially liked the flavor of the marinade. I will definitely be making this recipe again.
Pardeep Kumar
[email protected]I'm not a huge fan of beef, but these fajitas were surprisingly good! The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this recipe again.
Dawnmarie' Pate
[email protected]These fajitas were so easy to make and they turned out so well! The beef was cooked perfectly and the vegetables were still crisp. I loved the flavor of the marinade.
what sup doc
[email protected]The beef fajitas were a hit at my party! Everyone raved about how tender and juicy the beef was. I will definitely be making this recipe again for my next party.
Ninsiima Kandole
[email protected]I made this recipe for my family and they loved it! The fajitas were easy to make and the ingredients were easy to find. We will definitely be making this recipe again.
Scott Stamberger
[email protected]These fajitas were absolutely delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of flavors and textures in each bite.