SAVORY BEAN AND SPINACH SOUP (CROCK POT)
This savory easy to make crock pot soup is light enough even for summer. You can use any white beans such as White Kidney beans or Great Northern.
Provided by Barb G.
Categories Spinach
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-1/2 or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
- Cover; cook on low setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours.
- Stir spinach into soup; serve with Parmesan cheese.
Nutrition Facts : Calories 166.4, Fat 0.7, SaturatedFat 0.2, Sodium 150.6, Carbohydrate 33.6, Fiber 6.7, Sugar 4.2, Protein 8.3
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Jeffery Hamilton
[email protected]This soup is a great way to use up leftover beans and spinach. It's also a great way to get your kids to eat their vegetables. My kids love it!
Fayrouz Safi
[email protected]I love this soup! It's so flavorful and satisfying. I usually make a big batch and freeze it in individual containers so I can have it on hand for busy weeknights.
RAO USAMA Rajput
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day. I served it with a side of crusty bread and it was a hit!
Yasir Kadani
[email protected]I'm not a big fan of spinach, but I loved this soup! The beans and spices really balance out the flavor of the spinach. I'll definitely be making this again.
Mikko Salovaara
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover beans and spinach. I love that it's so versatile. You can add different vegetables or spices to change up the flavor.
Habiba Abdulrahaman
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so easy to make and it's absolutely delicious. I'll definitely be making this again.
N__Rights saim
[email protected]This soup is a great way to use up leftover beans and spinach. It's also a great way to get your kids to eat their vegetables. My kids love it!
KASiM Ali Hussainin
[email protected]I love this soup! It's so flavorful and satisfying. I usually make a big batch and freeze it in individual containers so I can have it on hand for busy weeknights.
Nate Davila
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day. I served it with a side of cornbread and it was a hit!
Nkosikhon Thubelihl
[email protected]I'm not a huge fan of beans, but I loved this soup! The spinach and spices really balance out the flavor of the beans. I'll definitely be making this again.
Adrian Constantin
[email protected]This soup is delicious and so easy to make. I used canned beans and spinach, which made it even quicker. I also added a bit of cayenne pepper for some extra heat. It was the perfect soup for a busy weeknight.
Saon Talukdar
[email protected]I followed the recipe exactly and the soup turned out great! It's a little spicy, but that's just how I like it. I served it with a dollop of sour cream and it was perfect.
Tej Thapa
[email protected]This soup is amazing! It's so thick and creamy, and the flavors are out of this world. I will definitely be making this again and again.
zahid Lateef
[email protected]I've made this soup several times and it's always a hit. My family loves it! It's so flavorful and satisfying. I usually serve it with a side of crusty bread.
WARNING BIOHAZARD
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of beans, spinach, and spices. It's the perfect comfort food for a cold winter day.