SAVORY BEAN AND SPINACH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAVORY BEAN AND SPINACH SOUP image

Categories     Bean

Yield 6 servings

Number Of Ingredients 11

3 14-ounce cans vegetable broth
1 15-ounce can tomato puree
1 15-ounce can small white beans or Great Northern beans, drained and rinsed
1/2 cup uncooked brown rice
1/2 cup finely chopped onion
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, chopped
8 cups coarsely chopped fresh spinach or kale leaves
Finely shredded Parmesan cheese

Steps:

  • 1. In a 3-1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, salt, pepper, and garlic. 2. Cover; cook on low-heat setting 5 to 7 hours or on high-heat setting 2 1/2 to 3 1/2 hours. 3. Just before serving, stir in spinach or kale and sprinkle with Parmesan cheese.

xo.kayyla_ Har
[email protected]

This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.


Max Legend
[email protected]

This soup is a great way to use up leftover beans and spinach. It's also a great way to get your kids to eat their vegetables.


Magic Loghan
[email protected]

I'm not a big fan of bean soups, but this one is an exception. It's so flavorful and creamy. I love the addition of lemon juice, which gives the soup a nice brightness.


Ashutosh sarkar
[email protected]

This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.


Lilas Almhimad
[email protected]

I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.


Ganga Yadav
[email protected]

This soup is a great way to use up leftover beans and spinach. It's also a great way to get your kids to eat their vegetables.


Lilly
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Shabnam Naseem
[email protected]

This soup is simply delicious. The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.


Mason kaffmen
[email protected]

I'm a big fan of this soup. It's healthy, delicious, and easy to make. I especially love the addition of spinach, which gives the soup a nice boost of nutrients.


Saroj Kanxa
[email protected]

This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.


MALIK SAMEER Malik
[email protected]

I love how versatile this soup is. I've made it with different types of beans and greens, and it always turns out great. It's also a great way to use up leftover vegetables.


md arifulislam
[email protected]

This soup is easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. The soup is hearty and filling, and the flavors are well-balanced. I highly recommend this recipe!


Avon Patterson 3
[email protected]

I'm not usually a fan of bean soups, but this one is a game-changer. The combination of beans, spinach, and spices is perfect, and the soup is so creamy and flavorful. I'll definitely be making this again!


Faraja Charles
[email protected]

This soup is incredibly flavorful and comforting. The beans and spinach provide a hearty and healthy base, while the spices add a delicious depth of flavor. I especially love the addition of lemon juice, which brightens up the soup and gives it a ref