"If you love onion rings but not the fat from deep-frying them, try baking them," suggests Marilyn Lee of Richmond, Missouri. The crisp rings round out lunch...or make a scrumptious snack.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut onions into 1/2-in. slices; separate into rings. In a shallow dish, whisk eggs. In another shallow dish, combine the cornflake crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion rings into eggs, then coat with cornflake mixture. , Arrange rings in a single layer on greased baking sheets. Bake at 375° for 20-25 minutes or until tender.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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John Ware
[email protected]I can't wait to try this recipe out. It looks so good!
Boodee Mohamed
[email protected]Thanks for sharing this recipe! I'm always looking for new and delicious ways to cook onion rings.
JAMES 2001
[email protected]I would definitely make these onion rings again. They're a great appetizer or side dish.
Sophia Spencer
[email protected]Overall, I thought these onion rings were pretty good. They were easy to make and had a nice flavor.
Rukshana Azmal
[email protected]I found that the onion rings didn't stay crispy for very long.
Steve Zink
[email protected]These onion rings were a bit too oily for my taste.
kaleb
[email protected]I love that this recipe uses panko breadcrumbs. They give the onion rings a nice crunchy texture.
Shaikh Ahmad Emon
[email protected]These onion rings are so easy to make, and they're a healthier alternative to fried onion rings.
Nasir Addalil
[email protected]I've tried many baked onion ring recipes, but this one is by far the best. The秘诀 is in the breadcrumb mixture.
Suzi Shift
[email protected]These onion rings were a hit at my last party! They were crispy, flavorful, and disappeared in minutes.