SAVORY BAKED EGGS
A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375° for 12-15 minutes or until the eggs are firm.
Nutrition Facts : Calories 245 calories, Fat 15g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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UNDEAD999 Games
[email protected]I'm always looking for new and creative ways to cook eggs, and this recipe definitely fits the bill. The eggs were perfectly cooked, and the sauce was delicious.
Ripon Ahmed RS
[email protected]I'm a vegetarian, so I used tofu instead of eggs in this recipe. It turned out great! The tofu was light and fluffy, and the sauce was flavorful.
umar sanusi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Dion Moagi
[email protected]I've made this recipe for my family and friends many times, and they always love it. It's a great dish to serve for a brunch or a light dinner.
solly msoja
[email protected]I love that this recipe is so versatile. I can make it for breakfast, lunch, or dinner. I also like that it's a great way to use up leftovers.
Che Rry
[email protected]This recipe is a great base for improvisation. I've added different vegetables, cheeses, and meats, and it's always turned out great.
CoCo King
[email protected]I'm not sure what I did wrong, but my baked eggs turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Ahsan Raza
[email protected]I thought this recipe was just okay. The eggs were a bit dry, and the sauce was a bit bland.
Sunny Batriz
[email protected]These baked eggs were a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time, I'll use a milder sausage.
Jaelyn Alvarado
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of baked eggs, but these were light and fluffy.
Pubg Mobil
[email protected]This recipe is a great way to get a healthy and filling breakfast on the table quickly. I like to add a side of fruit or yogurt.
Phillip kalanick
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables.
Madi
[email protected]These baked eggs were absolutely delicious! I used fresh herbs from my garden, and they really made the dish.
Daisy Sabado
[email protected]I loved how easy this recipe was to follow. I'm a beginner cook, and I was able to make this dish without any problems.