SAVORY BAKED CHICKEN BREASTS
This came from the Christmas cookbook from the historic Lion House in Salt Lake City. This is not diet food but it's delicious and nice enough for company. Some of the cooking time is actually marinating time.
Provided by Keolani
Categories Chicken Breast
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove skin from chicken breasts, debone if desired.
- Combine sour cream and lemon juice.
- Dip dreasts in this mixture and place in a covered bowl in the refrigerator overnight or at least 4 hours.
- Preheat oven to 325*.
- Combine all seasonings, then mix with bread crumbs.
- Grease 9x13 inch baking pan.
- Dip chicken breasts in crumb mixture to coat all sides.
- Arrange in baking pan.
- Drizzle melted butter over top.
- Cover with foil and bake for 2 hours.
- Remove foil and bake additonal 30 minute to brown.
Nutrition Facts : Calories 450.8, Fat 26.5, SaturatedFat 13.5, Cholesterol 89.5, Sodium 730, Carbohydrate 31.1, Fiber 2.1, Sugar 2.7, Protein 21.6
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Takisha Williams
[email protected]This recipe was a bit too salty for my taste, but overall it was a good dish.
MD HIRDAY
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Tole Vergeer
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and the chicken is always moist and flavorful.
Rose Burdic
[email protected]The chicken was a bit dry, but the sauce was very good.
Brenda Garcia
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was amazing. I will definitely be making this again.
Ahmaed Mohamed
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great. The chicken was juicy and flavorful, and the sauce was rich and creamy.
Paco Diaz
[email protected]This recipe was too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Kaly Bahr
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Syed Khurram
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
JaiVon Rucker
[email protected]I made this recipe with some leftover chicken and it was delicious! The sauce was flavorful and the chicken was moist and tender.
Tellicka Reid
[email protected]The recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Md Hadikul
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it, even the picky eaters.
Tawhid Op
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland.
Siobhan Stewart
[email protected]I'm not a huge fan of chicken, but this recipe was surprisingly good. The chicken was moist and tender, and the sauce was flavorful without being overpowering.
Jaxx
[email protected]I made this last night and it was perfect. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
best dew
[email protected]The chicken was a bit dry, but the sauce was delicious.
Cismaan Abdiwali Cismaan
[email protected]Followed the recipe and it was a huge hit! Family loved it.
Bailey Pouch
[email protected]This chicken dish was incredibly easy to make and turned out wonderfully tender and flavorful. I will definitely be making this again!